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Results 11 - 20 of 41 for banana squash.

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11. VEGETABLE CASSEROLE
Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook remaining ...
Ingredients: 14  (rice .. salt .. vegetables: ...)
12. END OF GARDEN PICKLES
Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until tender, drain. ...
Ingredients: 12  (carrots .. celery .. onion .. peppers .. sugar ...)
13. VEGETABLE SIDE DISH
In saucepan, boil 2 ... for few minutes, then squash. Drain water almost ... side dish. Yield: 4 servings.
Ingredients: 6  (garlic .. salt ...)
14. FALL PIE MUFFINS
1. Preheat oven to 375 degrees. Cream tofu, bananas or squash, egg replacer, oil, ... wire rack. Yield: 12 muffins.
Ingredients: 18  (bran .. cardamom .. cinnamon .. dice .. egg .. extract ...)
15. VEGETABLE STIR - FRY
Cook onions and peppers ... a few minutes. Add squash, cabbage, tomatoes, and ... and 2 tablespoons picante sauce.
Ingredients: 7  (jalapenos .. slices ...)
16. FESTIVE WINTER SOUP
Peel, seed and chunk squash and apple. Combine with ... Whirl until smooth. Add bananas to blender. Whirl until ... croutons. Makes about 3 quarts.
Ingredients: 14  (apples .. broth .. celery .. cheese .. croutons ...)
17. FRIED GARDEN
Place all vegetables in bowl and sprinkle cornmeal on top. Put 1/2" hot vegetable oil in skillet and fry vegetables until tender with lid on. Remove ...
Ingredients: 7
18. GREAT PUMPKIN MUFFINS
Combine all above. Bake 350 degrees for 20 minutes.
Ingredients: 11  (all-purpose .. cinnamon .. eggs .. low .. milk ...)
19. HARVEST FESTIVAL CHILI
Cook beans according to package directions; do not drain. In large Dutch oven, melted butter; saute garlic and onion 1 minute over medium low heat. ...
Ingredients: 14  (beans .. chilies .. onion .. peppers .. sauce .. tomatoes ...)
20. HARVEST SOUP
In heavy soup kettle, ... frequently to break up squash and form thick stock. ... a great leftover. Serves 8.
Ingredients: 20  (basil .. bouillon .. cinnamon .. cubes .. florets ...)
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