- 11. VEGETABLE CASSEROLE
- Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook remaining ...
Ingredients: 14 (rice .. salt .. vegetables: ...)
|
- 12. END OF GARDEN PICKLES
- Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until tender, drain. ...
Ingredients: 12 (carrots .. celery .. onion .. peppers .. sugar ...)
|
- 13. VEGETABLE SIDE DISH
- In saucepan, boil 2 ... for few minutes, then squash. Drain water almost ... side dish. Yield: 4 servings.
Ingredients: 6 (garlic .. salt ...)
|
- 14. FALL PIE MUFFINS
- 1. Preheat oven to 375 degrees. Cream tofu, bananas or squash, egg replacer, oil, ... wire rack. Yield: 12 muffins.
Ingredients: 18 (bran .. cardamom .. cinnamon .. dice .. egg .. extract ...)
|
- 15. VEGETABLE STIR - FRY
- Cook onions and peppers ... a few minutes. Add squash, cabbage, tomatoes, and ... and 2 tablespoons picante sauce.
Ingredients: 7 (jalapenos .. slices ...)
|
- 16. FESTIVE WINTER SOUP
- Peel, seed and chunk squash and apple. Combine with ... Whirl until smooth. Add bananas to blender. Whirl until ... croutons. Makes about 3 quarts.
Ingredients: 14 (apples .. broth .. celery .. cheese .. croutons ...)
|
- 17. FRIED GARDEN
- Place all vegetables in bowl and sprinkle cornmeal on top. Put 1/2" hot vegetable oil in skillet and fry vegetables until tender with lid on. Remove ...
Ingredients: 7
|
- 18. GREAT PUMPKIN MUFFINS
- Combine all above. Bake 350 degrees for 20 minutes.
Ingredients: 11 (all-purpose .. cinnamon .. eggs .. low .. milk ...)
|
- 19. HARVEST FESTIVAL CHILI
- Cook beans according to package directions; do not drain. In large Dutch oven, melted butter; saute garlic and onion 1 minute over medium low heat. ...
Ingredients: 14 (beans .. chilies .. onion .. peppers .. sauce .. tomatoes ...)
|
- 20. HARVEST SOUP
- In heavy soup kettle, ... frequently to break up squash and form thick stock. ... a great leftover. Serves 8.
Ingredients: 20 (basil .. bouillon .. cinnamon .. cubes .. florets ...)
|