|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 11 - 20 of 581 for banana split cake
Melt one stick ... egg mixture. Slice bananas and put over ... on top of Cool Whip. Chop cherries and put on top of Cool Whip with nuts. Chill overnight.
Layer 9x13-inch dish ... vanilla. Slice the bananas and add over ... top and drizzle with chocolate syrup if desired. Chill several hours before serving.
Blend 1 stick ... crust and slice bananas over that. Then ... (preferably overnight). When ready to serve, cut in squares and top each square with a cherry.
Mix crumbs, butter, ... layer deep sliced bananas on filling, then ... before serving. (I double this recipe and use a large lasagna pan - 11 x 16 inch).
Mix graham crackers ... graham crackers. Slice bananas, lay evenly ... pineapple, top with Cool Whip. Sprinkle nuts, then lay maraschino cherries. Refrigerate.
Mix together 2 ... cooled crumbs. Slice bananas lengthwise and layer ... drizzle with chocolate syrup. Sprinkle with finely chopped walnuts. Refrigerate.
Melt 1 stick ... crust. Place sliced bananas over custard mixture. ... bananas; cover with Cool Whip, sprinkle with nuts and top with cherries. Refrigerate.
For crust, blend ... Spread on crumbs. Split bananas lengthwise over sugar ... with layer of Cool Whip. Sprinkle with 1/2 cup nuts. Decorate with cherries
Mix graham cracker ... over cracker crumbs. Split 5 bananas lengthwise and put ... chopped nuts or almonds. Garnish over Cool Whip. Refrigerate overnight.
Make crust out ... butter, and vanilla until fluffy. Then top with bananas, pineapple, Cool Whip, cherries, pecans, and coconut. Refrigerate before serving.
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