|Flat Bread Technology|
|by Jalal Qarooni|
Provides a complete overview of flat bread, the most widely consumed bread type in the world.
11 - 20 of 80 for banana bread self-rising flour
Cream together butter, eggs and sugar until smooth. Add bananas and vanilla; beat well. Mix in flour. Bake at 325°F for about 1 hour or until golden brown.
Mix Bisquick, sugar, flour, egg and ... Stir in mashed bananas and chopped nuts. ... before slicing. Delicious served with cream cheese and pineapple spread.
Mix butter and sugar. Add eggs, bananas and vanilla. Add flour and cinnamon; mix well. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour.
Cream the butter, eggs and sugar. Add the flour, bananas and water; mix ... Note: Let the bread cool for 5 ... also be frozen in the foil for later use.
Mix sugar and butter. Add eggs, one at a time. Add nuts and bananas. Add flour last. Bake in loaf pan at 350 degrees for 45-60 minutes.
Cream butter and sugar. Add mashed bananas, eggs and flour. Stir in ... Combine sugar, water and flavoring in saucepan. Bring to a boil. Pour over baked cake.
Sift together flour and sugar. Stir ... chocolate bits. Blend bananas, eggs and ... 350 degrees for 1 hour. Cool for 10 minutes before removing from pan.
Cream sugar and ... eggs and mashed bananas. Then add flour and baking powder ... lined with greased waxed paper. Bake in 350 degree oven for 50 minutes.
In a large bowl, mash bananas (a potato masher ... serve a slice of bread with cream cheese and a slice of ham. Makes a great simple, but elegant breakfast.
Preheat oven to 325 degrees. Grease and flour 12-cup Bundt type ... baking soda, and bananas; blend well. ... 10 minutes. Turn out onto wire rack to cool.
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