|Bread Machine and Beyond|
|by Jennie Shapter|
This book present over 70 fabulous recipes in five chapters to encourage you to use your bread machine to its full potential.
Results 11 - 20 of 80 for banana bread self-rising flour
Cream butter and ... until smooth. Add bananas and beat. Stir in flour and nuts. Pour ... and bake at 350 degrees until golden brown. Makes 4 mini loaves.
To mix: Cream ... each. Stir in bananas. Sift dry ... 9 x 9 x 2 inch pan. Bake at 350 degrees for 30 to 35 minutes. You may add some pecans, if you wish.
Combine flour, sugar, oil, buttermilk, and bananas; beat eggs ... flavoring. Fold in walnuts and bake in greased loaf pan at 350 degrees for 40-45 minutes.
Mix sugar and butter. Add eggs, one at a time. Add nuts and bananas. Add flour last. Bake in loaf pan at 350 degrees for 45-60 minutes.
1. Cream butter ... colored. 2. Add flour to creamed mixture, mixing well. Fold in bananas and apple. 3. ... 16 servings. Each serving = 1 starch; 1 fat
Cream sugar and ... and beat. Add flour and beat. Beat in bananas, vanilla, cinnamon, ... degrees in loaf pan for about 45 minutes. (Check at 35 minutes.)
Mash bananas. Mix other ingredients together then add bananas. Pour into greased loaf pan; bake at 350 degrees for about an hour.
Beat shortening until ... Add dry ingredients and bananas. Add nuts. Grease bottom only of 9 x 5 x 3 inch loaf pan. Bake 60-70 minutes in 350 degree oven.
Cream butter and sugar. Add eggs, then flour and mix thoroughly. Add bananas and nuts. Mix ... greased loaf pan at 350 degrees for 30 minutes or until done.
Mix butter and sugar. Add eggs, bananas and vanilla. Add flour and cinnamon; mix well. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour.
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