|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
Results 11 - 20 of 710 for banana bread made oil
Heat oven to ... rum, egg and oil in a large ... well. Stir in banana bread mix and blend ... minutes. Loosen edges with thin knife and invert on rack. Cool.
Beat the banana and the eggs ... mace. Dip the bread slices into the ... side. Serve the French toast hot, accompanied by syrup and sliced fruit. Serves 4.
In large bowl, combine bananas, milk, oil, honey and egg, mix well. Add quick bread mix, cereal and ... 15 minutes. Remove from pan and cool completely.
Tools you need: ... and cut up banana. Put egg, ... soup bowl. Heat oil (or melt butter) ... fork, place on bread slice in batter. ... syrup, applesauce or yogurt.
Peel and cut up banana. Put eggs, ... Set aside. Heat oil or butter in ... 1 slice of bread in batter, turn ... other slices. Serve with syrup or yogurt.
Cut bread loaf into 1 ... one medium sized banana in half; then ... in 350 degree oil for about 1 ... whipped butter and warmed maple syrup. Yield: 2 servings.
Cut a 2-3 ... side of each bread slice. Carefully stuff ... 2 pieces of banana. Beat eggs, ... melt butter and oil over medium heat. ... the side. 4 servings.
Peel and cut up the banana. Put egg, ... soup bowl. Heat oil or melt butter ... fork, place one bread slice in batter ... side. Repeat with other slices.
Easily made using a mix, ... rum, egg and oil in a large ... on wire rack 20 minutes. Loosen edges with a thin knife, invert on racks and cool completely.
Stir together flour, ... mixing bowl. Add banana or applesauce, egg, vegetable oil and milk. Stir ... for 1 cup of the all-purpose flour in this recipe.)
top of page