|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
Results 11 - 20 of 581 for banana-split cake
Mix graham crackers ... graham crackers. Slice bananas, lay evenly ... pineapple, top with Cool Whip. Sprinkle nuts, then lay maraschino cherries. Refrigerate.
Mix together 2 ... cooled crumbs. Slice bananas lengthwise and layer ... drizzle with chocolate syrup. Sprinkle with finely chopped walnuts. Refrigerate.
Blend 1 stick ... crust and slice bananas over that. Then ... (preferably overnight). When ready to serve, cut in squares and top each square with a cherry.
For crust, blend ... Spread on crumbs. Split bananas lengthwise over sugar ... with layer of Cool Whip. Sprinkle with 1/2 cup nuts. Decorate with cherries
Layer 9x13-inch dish ... vanilla. Slice the bananas and add over ... top and drizzle with chocolate syrup if desired. Chill several hours before serving.
Melt one stick ... egg mixture. Slice bananas and put over ... on top of Cool Whip. Chop cherries and put on top of Cool Whip with nuts. Chill overnight.
Mix graham cracker ... over cracker crumbs. Split 5 bananas lengthwise and put ... chopped nuts or almonds. Garnish over Cool Whip. Refrigerate overnight.
Mix crumbs, butter, ... layer deep sliced bananas on filling, then ... before serving. (I double this recipe and use a large lasagna pan - 11 x 16 inch).
Melt 1 stick ... crust. Place sliced bananas over custard mixture. ... bananas; cover with Cool Whip, sprinkle with nuts and top with cherries. Refrigerate.
Make crust out ... butter, and vanilla until fluffy. Then top with bananas, pineapple, Cool Whip, cherries, pecans, and coconut. Refrigerate before serving.
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