- 11. ASPARAGUS - COLD WITH VINAIGRETTE DRESSING
- Wash and trim asparagus. Cook until crisp tender. Immediately immerse in ice water. When cool drain and blot dry with paper towels. Put ingredients ...
Ingredients: 5 (mustard .. oil .. tarragon .. vinegar ...)
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- 12. VINAIGRETTE DRESSING
- Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and refrigerate. ...
Ingredients: 14 (basil .. mustard .. oil .. onion .. parsley .. rosemary ...)
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- 13. VINAIGRETTE DRESSING
- Mix well. Add 2/8 and 1/16 cups of virgin olive oil (always 2 1/2 times amount of vinegar). Mix well. Use on green salads, pasta or other dishes ...
Ingredients: 3 (honey .. mustard .. vinegar)
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- 14. VINAIGRETTE DRESSING
- Combine all ingredients in a glass jar, cover with a tight fitting lid, and shake well. Store in refrigerator. 1. Omit the salt and add 2 tablespoons ...
Ingredients: 4 (oil .. salt .. vinegar ...)
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- 15. SPINACH SALAD WITH A ROASTED SHALLOT & BALSAMIC VINAIGRETTE
- Pick and wash spinach. ... In mixing bowl add balsamic vinegar, lemon juice, Dijon, ... in a slow stream. Dressing should thicken. In separate ... peppers, mushrooms and croutons. Enjoy.
Ingredients: 11 (croutons .. juice .. mushrooms .. mustard .. oil ...)
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- 16. BOCCONCINI (MOZZARELLA) AND TOMATO SALAD
- This is a true ... a salad bowl. Combine vinaigrette ingredients in a cruet ... You can use all balsamic vinegar, or if you prefer a milder dressing, use half balsamic ... of radicchio or escarole hearts.
Ingredients: 10 (dry .. flakes .. oil .. salt .. vinegar .. wedges ...)
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- 17. FRIED RICE & ITALIAN GREEN BEANS
- Cook rice as directed ... Add 4 tablespoons of Balsamic Vinaigrette dressing and boil until green ... drowning the rice) and serve.
Ingredients: 3 (rice ...)
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