- 11. MEAT BALL SOUP (ITALIAN ORIGIN)
- Blend together, brown and ... brown and add to soup stock when made. Sounds ... to its interesting looks. Enjoy.
Ingredients: 8 (beef .. celery .. chickory .. flakes .. medium ...)
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- 12. MEAT BALL SOUP
- Brown meat balls in 2 tablespoons butter. ... goes well with this soup.
Ingredients: 7 (beef .. catsup .. consistency .. eggs .. garlic ...)
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- 13. MARROW BALL SOUP
- Crumb bread in blender, ... well. Shape into tiny balls. In a saucepan, ... them poach in hot soup for 2 to 3 minutes. Serves 6.
Ingredients: 9 (bread .. consomme' .. lemon .. marrow .. nutmeg ...)
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- 14. GERMAN SOUP BALLS IN BROTH
- Add water to the ... before serving time make soup balls as follows. Sift flour ... cook 10 minutes. 10 servings.
Ingredients: 8 (beef .. flour .. milk .. salt ...)
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- 15. MATZO BALLS FOR JEWISH CHICKEN SOUP
- Beat eggs thoroughly. Add ... use aluminum kettle or balls will turn dark. Test ... day. When put in soup, allow them to ... warmed and put into liquid.
Ingredients: 7 (eggs .. oil .. salt ...)
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- 16. MEAT BALL VEGETABLE SOUP
- In a large kettle, ... salt. Shape into 12 balls. Refrigerate 30 minutes, then drop into boiling soup. Cover, simmer 10 minutes and serve.
Ingredients: 15 (celery .. crumbs .. leaves .. milk .. oil .. onions ...)
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- 17. GERMAN SOUP BALLS IN BROTH
- Add the water to ... before serving time, make soup balls as follows: Sift flour ... the meat. About 10 servings.
Ingredients: 9 (beef .. flour .. milk .. salt ...)
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- 18. MATZOH BALL SOUP (JEWISH)
- Mix fat and eggs ... When well blended, add soup, stock or water. ... to a simmer. Drop balls of mixture about the ... Refrigerate leftovers at all times.
Ingredients: 5 (meal .. oil ...)
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- 19. POTATO BALLS SOUP
- Boil potatoes until cooked. ... of peanuts. Shape into balls and fry in hot ... Place fried balls in soup bowls and cover with boiling soup. Serves 6 or 8.
Ingredients: 6 (cheese .. nutmeg .. potatoes .. yolks ...)
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- 20. ART'S BROCCOLI SOUP WITH MATZAH BALLS
- Put broccoli in large ... This serves as the soup base. Now take chopped ... cinnamon, ginger. Make matzah balls according to mix. Either ... or cook directly in soup.
Ingredients: 9 (amount .. want ...)
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