- 11. BABY BACK PORK RIBS
- About 24 hours before cooking ribs, prepare sauce. Season ... ribs before grilling or baking them, place the ribs, meaty sides up on a rack in a shallow roasting pan. Tightly cover with foil. Bake ribs in a 350 ... brushing occasionally with some of the sauce during the ... blend. Makes 1 1/2 cups.
Ingredients: 13 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 12. SWEET AND PUNGENT SPARE RIBS
- The night before, cut ... degrees. Place meat on rack in uncovered rotting pan and bake for 1 1/4 hours. ... drain all fat out of the pan. Replace meat ... refrigerate. While the spare ribs are baking prepare sauce as follows: ... instead of the spare ribs.
Ingredients: 12 (cherries .. chunks .. cornstarch .. garlic .. oil ...)
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- 13. OVEN BAKED SPARE RIBS
- Cut ribs into serving pieces. Bake on rack for 1 hour. Drain ... is tender at 350 degrees.
Ingredients: 11 (ketchup .. mustard .. onions .. paprika .. ribs ...)
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- 14. SCOOTERPIES SPICY STACKED BABY BACK RIBS
- Wash ribs in cold water, pat ... place about 3 feet of heavy duty foil in a long baking dish. Place 1 rack of ribs back side ... in fridge over night. Bake at 350°F for 2 ... they fall off the bone.
Ingredients: 9 (onion .. ribs .. salt .. sauce ...)
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- 15. PERFECT STANDING RIB ROAST
- This is for any size standing rib, from 2 to 7 ribs. When finished, it ... only a small portion of pink, which is the ... aluminum foil. Lower the rack in the oven so ... the entire roasting process! Enjoy!
Ingredients: 1
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- 16. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite ... and peppers together. Place ribs in large plastic bags, ... Drain ribs, arrange on rack in large roasting pan. ... with heavy duty foil. Bake 45 minutes to 1 ... and sprinkle over bottom of roasting pan. Replace ribs ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
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- 17. JAMES BEARD'S SPARERIBS
- Line baking pan with foil. Bake ribs, salt and peppered, ... dish. Serves 4 to 6.
Ingredients: 6 (honey .. ketchup .. sauce .. spareribs ...)
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- 18. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 ... to combine. Fill pockets of chops with stuffing. Stand chops on rib bones on rack in shallow roasting pan. ... roasting pan with foil. Bake chops 1 1/2 hours. ... with glaze every 10 minutes.
Ingredients: 13 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 19. KANSAS CITY STYLE SPARERIBS
- Preheat oven to 350 ... garlic into both sides of ribs and season with salt ... down on a large baking sheet. Bake 1 hour, turning the ... crisp, about 5 minutes longer.
Ingredients: 9 (molasses .. mustard .. racks .. salt .. vinegar ...)
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- 20. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 ... to combine. Fill pocket of chops with stuffing. Stand chops on rib bones on rack in shallow roasting pan. ... roasting pan with foil. Bake chops 1 1/2 hours. ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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