11 - 20 of 49 for baking frozen strawberries

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Mix strawberries into Jello that ... in Cool Whip. Tear cake into small pieces. Using a tube or bundt pan, layer cake and Jello mixture. Chill until firm.

Beat cheese until ... cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set (1 hour). Garnish with fresh strawberries.

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill ...

Beat cheese until ... Fold in whipped topping blending well. Spoon into crust. Chill until set at least 4 hours. Garnish with fresh strawberries if desired.

Beat cheese until ... topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired. (Florence-First)

Beat cheese until ... in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries, if desired.

Beat cheese until ... in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.

Beat cheese until ... in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries, if desired.

Pinch cake in ... hot water; add frozen strawberries and let set ... minutes). Pour over vanilla mixture. Refrigerate. (For a 9x13 pan just double the recipe.)

Prepare glaze by ... size pot the frozen strawberries and cornstarch. Mixing ... Decorate with strawberries. Chill at least 2 to 3 hours. Serves 8 to 10.

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