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Results 11 - 20 of 67 for baked stuffed sole.

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11. STUFFED FILLET OF SOLE
Preheat oven to 375 ... Sprinkle with paprika and bake covered 25 minutes. Serves 5-6.
Ingredients: 20  (crumbs .. flour .. milk .. paprika .. pepper, .. shrimp ...)
12. STUFFED FILLET OF SOLE
Preheat oven to 350 ... dill. Pour over the sole and bake for 20 to 30 ... 5 minutes longer. Serves 4.
Ingredients: 11  (celery .. fillets .. juice .. onion .. parsley ...)
13. STUFFED FILET OF SOLE
Mix 1 cup breadcrumbs, ... and secure with toothpick. Bake in greased baking dish at 375 degrees for 10 to 12 minutes.
Ingredients: 5  (crabmeat .. crumbs .. mayonnaise .. sauce .. sole)
14. CRAB STUFFED SOLE
Mound stuffing on one ... casserole dish. Cover and bake at 400 degrees for ... parsley. Bake uncovered 5 minutes.
Ingredients: 12  (cream .. onion .. pimento .. salt .. sauce .. sherry ...)
15. CRAB-STUFFED FILLET OF SOLE
Melt 3 tablespoons butter in 1 quart glass measuring pitcher in microwave over (about 1 minute at high). Stir in flour and 1/2 teaspoon salt. Add ...
Ingredients: 15  (crumbs .. fillets .. flour .. milk .. onion .. parsley ...)
16. SHRIMP - STUFFED SOLE
Wash and dry fillets. ... over top of fillets. Bake at 350 degrees for ... shrimp on each fillet. Serve.
Ingredients: 11  (cheese .. cream .. flakes .. flour .. milk .. salt ...)
17. SOLE NEW BRUNSWICK
Saute mushrooms. Cook bacon. ... Layer two thirds of sole in baking pan, put ... into the baking pan. Bake at 425 degrees for 20 to 25 minutes.
Ingredients: 4  (pieces ...)
18. STUFFED FILET OF SOLE
1. Sprinkle filets with ... flakes and more dill. Bake 30 minutes at 350 degrees.
Ingredients: 7  (broth .. cheese .. crumbs ...)
19. CRAB-STUFFED FILLET OF SOLE
Preheat oven to 375 ... press edges to seal. Bake, covered 25 minutes. Sprinkle with paprika first, for color.
Ingredients: 19  (cheese .. crumbs .. fillets .. flour .. milk .. paprika ...)
20. STUFFED SOLE
Preheat oven to 350 ... Sprinkle paprika for color. Bake 350 degrees 20-30 minutes ... with rice pilaf and salad.
Ingredients: 11  (juice .. parsley ...)
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