|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
11 - 20 of 46 for baked squash tomato casserole
Fry meat, onions, ... Cook eggplant or squash in salted water ... pour over all. Put buttered crumbs and cheese on top. Bake at 325 degrees for 1 1/2 hours.
Pour into a greased 9 x 13 inch pan. Dot with butter and cover. Bake at 350 degrees for one hour. Uncover and bake about 10 minutes more.
Prepare meatballs (see ... 3 1/2 quart) casserole. Add eggplant, ... Cover tightly and bake in a 350 ... 1 hour, mix squash, okra, and ... juice and distribute tomato slices over top. ... mixture into 48 balls.
Mix vegetables together ... 350 degree oven. Bake 1-1 1/2 hours ... stir vegetables occasionally; to preserve color, don't lift cover off for very long.
Slice enough vegetables to fill your casserole dish. Over this, ... crumbs on top. Bake 1 hour in ... or until done. Can also be baked in microwave oven.
Boil squash in salted water ... cracker crumbs, salt, pepper and sugar. Put in buttered baking dish, dot with butter. Bake at 375 degrees for about 45 minutes.
Wash squash, slice into ... for 5 minutes. Pour sauce over squash. Cover with buttered crumbs and bake, uncovered for 30 minutes at 350 degrees. Serves 6.
Wash vegetables and ... tomatoes and top with cheese. Bake uncovered until cheese is ... 350°F oven. Let cool 2 minutes and serve. Makes 4 servings.
Saute bacon in ... bacon and cheese. Bake uncovered in preheated ... bubbly throughout. If using fresh tomatoes, add with zucchini eggplant, onion mixture.
Place first 3 ... each layer with butter, bacon and cheese. Cover with bread crumbs. Bake at 400 degrees for 30 minutes, uncovered. No moisture is needed.
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