Results 11 - 20 of 22 for baked potato toppers
Bake potatoes. In 2 ... Lift and flake potato centers with a ... minutes or until cheese melts. Serves 4. Calories: 215 (1 vegetable, 1 bread, 1 1/2 meat).
Thoroughly drain thawed ... zucchini on each potato. Makes 4 ... refrigerated, up to two weeks. For longer storage, freeze in freezer-proof container or plastic bag.
In 1-quart saucepan over medium heat, stir soup. Heat thoroughly, stirring constantly. Split potatoes, fluff with fork. Spoon nacho sauce over ...
1. In 10 inch skillet over medium heat, cook beef with peppers until beef is browned, stirring to separate meat. Spoon off fat. 2. Stir in soup mix, ...
Stir-fry pork in ... squeeze ends and push toward center. Spoon about 1/2 cup pork mixture on each potato. Sprinkle with sesame seeds. Makes 4 servings.
Saute turkey in ... squeeze ends and push toward center. Spoon about 3/4 cup chili on each potato. Sprinkle with cheese and green onions. Makes 4 servings.
Process cottage cheese ... tops of potatoes lengthwise; squeeze ends and push toward center. Spoon about 1/4 cup mixture on each potato. Makes 4 servings.
CONVENTIONAL: In 1 1/2 quart saucepan over medium heat, stir soup, sour cream and mustard. Heat through, stirring occasionally. Stir in broccoli, ...
Hard to believe ... of biscuit or potato topper. Cook onion ... process American cheese. Bake in moderate oven ... salt, pepper and buttered bread crumbs.
Bake 4 potatoes. Split ... salt on each potato half and fluff ... on a foil-lined cookie sheet. Bake at 350 degrees for 5 minutes or until cheese melts.
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