|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 11 - 20 of 22 for baked potato toppers
Stir-fry pork in ... squeeze ends and push toward center. Spoon about 1/2 cup pork mixture on each potato. Sprinkle with sesame seeds. Makes 4 servings.
Bake potatoes. In 2 ... Lift and flake potato centers with a ... minutes or until cheese melts. Serves 4. Calories: 215 (1 vegetable, 1 bread, 1 1/2 meat).
Saute turkey in ... squeeze ends and push toward center. Spoon about 3/4 cup chili on each potato. Sprinkle with cheese and green onions. Makes 4 servings.
In 1-quart saucepan over medium heat, stir soup. Heat thoroughly, stirring constantly. Split potatoes, fluff with fork. Spoon nacho sauce over ...
Process cottage cheese ... tops of potatoes lengthwise; squeeze ends and push toward center. Spoon about 1/4 cup mixture on each potato. Makes 4 servings.
Thoroughly drain thawed ... zucchini on each potato. Makes 4 ... refrigerated, up to two weeks. For longer storage, freeze in freezer-proof container or plastic bag.
1. In 10 inch skillet over medium heat, cook beef with peppers until beef is browned, stirring to separate meat. Spoon off fat. 2. Stir in soup mix, ...
CONVENTIONAL: In 1 1/2 quart saucepan over medium heat, stir soup, sour cream and mustard. Heat through, stirring occasionally. Stir in broccoli, ...
Hard to believe ... of biscuit or potato topper. Cook onion ... process American cheese. Bake in moderate oven ... salt, pepper and buttered bread crumbs.
Bake 4 potatoes. Split ... salt on each potato half and fluff ... on a foil-lined cookie sheet. Bake at 350 degrees for 5 minutes or until cheese melts.
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