- 11. BAKED POTATO SALAD
- Combine all ingredients except ... least 1 day ahead. Bake at 325 degrees for 1 hour. Can substitute Baco's for bacon.
Ingredients: 6 (mayonnaise .. optional .. potatoes .. velveeta ...)
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- 12. BAKED POTATO SALAD
- Mix first 5 and put in 9x13 inch dish. Top with bacon and olives. Bake 1 hour at 325 degrees. Can make the night before.
Ingredients: 7 (dice .. mayonnaise ...)
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- 13. BAKED POTATO SALAD
- Toss ingredients together. Put ... baking dish. Top with: Bake at 325 degrees for 1 hour. Yields 10 servings.
Ingredients: 7 (cheese .. mayonnaise .. onion .. potatoes ...)
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- 14. BAKED POTATO SALAD
- Combine first 5 ingredients. Place in 9 x 13 inch dish. Top with bacon and olives. Bake 1 hour at 325 degrees.
Ingredients: 7 (bacon .. mayonnaise .. onion ...)
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- 15. BAKED POTATO SALAD
- Combine all ingredients except olives. Put in greased 9x13 inch pan. Top with olives. Bake at 325 degrees 1 hour. Serves 10.
Ingredients: 7 (mayonnaise .. olives .. onion .. potatoes ...)
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- 16. BAKED POTATO SALAD
- Combine first 5 ingredients. ... with bacon and olives. Bake at 350 degrees for 30 minutes, until cheese melts and is bubbly.
Ingredients: 7 (pieces .. skins .. whip ...)
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- 17. BAKED POTATO SALAD
- Mix all ingredients together. Bake at 350 degrees for ... and 1 3/4 sticks butter.
Ingredients: 9 (cheese .. milk .. pimientos ...)
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- 18. BAKED POTATO SALAD
- Combine ingredients except bacon. Turn into a buttered 9 x 13 inch baking dish. Top with bacon. Bake in a 350 degree oven for 1 hour.
Ingredients: 6 (mayonnaise ...)
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- 19. BAKED POTATO SALAD
- Combine all ingredients in large casserole. Top with bacon, olives and salt and pepper. Bake at 325 degrees for 1 hour.
Ingredients: 7 (cheese .. mayonnaise .. olives .. onion .. potatoes ...)
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- 20. HOT BAKED GERMAN POTATO SALAD
- Cook potatoes with skins ... potatoes, add bacon pieces. Bake in a 3 quart baking dish. Cover and bake at 350 degrees for 30 minutes.
Ingredients: 9 (bacon .. celery .. flour .. onions .. salt .. sugar ...)
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