|Marion Brown's Southern Cook Book|
|by Marion Brown|
A classic that has been in existence for fifty years, and recently updated, with over 1,000 recipes from famous Southern households, hotels, plant...
11 - 20 of 1,170 for baked pork chop no browning first
Place beans in a pan (1 pound at a time), cover with water. Add 1 teaspoon baking soda and bring to boil until beans are almost done (soft on ...
Place baked beans in a ... dish. For each pork chop, dash with ... 1 1/2 tablespoons brown sugar, spread with ... to each chop. Bake in 325 degree ... into serving size pieces.
Pan fry sausage and remove fat and add onion. Mix beans, brown sugar and mustard and combine sausage mixture. Bake in oven to reduce liquid.
Heat oven to ... oven proof skillet, brown ground beef and ... hot meat mixture. Bake at 375 degrees ... Serve together immediately. Makes 4 to 6 servings.
In a deep ... piece of salt pork on the bottom ... pork on top. Bake covered for 8 ... top at all times. Do not stir. Beans will get broken up and mushy.
Preheat oven to 350 degrees. Brown pork chops in lightly greased ... chops over potatoes. Bake covered at 350 ... uncovered for 5 minutes more. 6 servings.
Combine all beans ... up. Add onion and fry briefly. Add remaining ingredients. Mix well and add to beans. Bake at 350 degrees, uncovered, for 1 1/2 hours.
Coat the pork chops evenly with shake and bake. Place the ... dish. Mix the brown sugar, ketchup, Worcestershire ... until tender. Serves 4 to 6 people.
In a large bowl, mix beans, brown sugar, and ketchup. ... Follow with 4 pork chops. Add remaining ... 4 pork chops. Bake, uncovered, at ... tender. Serve with cornbread.
Combine in 12 ... with following batter: Sift all together and add: Mix well and spread batter over bean mixture. Bake at 400 degrees for 30 to 40 minutes.
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