11 - 20 of 45 for baked omelet
Cover bottom of ... cheese. Refrigerate overnight. Bake 1 hour at 325 degrees. Cut into squares and serve immediately. Great for company breakfast or brunches.
Butter a 9 ... eggs, milk, salt, and pepper. Pour over bread. Top with sausage and cheese. Refrigerate overnight. Bake at 350 degrees for 30-35 minutes.
Layer pepper cheese, ... pour over cheese. Bake, uncovered in 350 degree oven until egg mixture is set, 40 to 45 minutes. Let stand 10 minutes before cutting.
Mix eggs and ... melted butter in. Bake at 325 degrees ... Same as #2, plus 1 cup chopped onion, 1 cup chopped green pepper, and 4 cups chopped tomatoes.
Layer in 8"x8" pan in order listed. Mix and pour over above: 1/4 c. flour 1/2 tsp. salt 3 eggs Bake at 350 degrees for 40 to 45 minutes. Cool 10 minutes.
In buttered cake ... of Worcestershire sauce. Pour over layered ingredients. Pour cream over eggs. Add sliced tomatoes on top. Bake 1 hour at 350 degrees.
Line buttered bottom ... cheese and sausage in dish. Chill overnight. Bake for 1 hour at 350 degrees. Let stand 10 minutes before serving. Can be reheated.
Beat eggs until ... frying. Spoon in omelet mixture. Bake at 350 degrees ... ham can be replaced with leftover roast poultry, seafood or water packed tuna.
Remove crusts from ... salt. Pour over bread side up. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour. Crumble bacon on top if desired.
1. Mix together ... roasting pan. 3. Bake 1-1 1/2 hours ... as for a cake - knife inserted in the middle comes out clean and it bounces back when patted.
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