11 - 20 of 45 for baked omelet
Wash squash thoroughly ... x 2 inch. Bake at 375 degrees ... minutes until golden. Let stand 5 minutes. Cut into squares. Serve hot or at room temperature.
Layer in 8"x8" pan in order listed. Mix and pour over above: 1/4 c. flour 1/2 tsp. salt 3 eggs Bake at 350 degrees for 40 to 45 minutes. Cool 10 minutes.
Butter a 9 ... eggs, milk, salt, and pepper. Pour over bread. Top with sausage and cheese. Refrigerate overnight. Bake at 350 degrees for 30-35 minutes.
Cover bottom of ... cheese. Refrigerate overnight. Bake 1 hour at 325 degrees. Cut into squares and serve immediately. Great for company breakfast or brunches.
Preheat oven to ... quart baking dish. Bake for 35- 40 ... browned. Sprinkle with remaining cheese. Return to oven until cheese melts and serve immediately.
Fry bacon; crumble. Saute onion until tender. Combine all ingredients. Pour into 9"x13" dish. Bake at 350 degrees for 40 to 50 minutes.
Beat eggs with ... frying pan or omelet pan. Pour egg ... sprinkle Parmesan cheese. Bake at 400 degrees ... protein, 246 gr. cholesterol, 212 mg. calcium.
In buttered cake ... of Worcestershire sauce. Pour over layered ingredients. Pour cream over eggs. Add sliced tomatoes on top. Bake 1 hour at 350 degrees.
Mix eggs and ... melted butter in. Bake at 325 degrees ... Same as #2, plus 1 cup chopped onion, 1 cup chopped green pepper, and 4 cups chopped tomatoes.
Layer pepper cheese, ... pour over cheese. Bake, uncovered in 350 degree oven until egg mixture is set, 40 to 45 minutes. Let stand 10 minutes before cutting.
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