|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
11 - 20 of 65 for baked halibut
Heat oven to ... and place 4 halibut fillets on bottom. ... wine on top of fillets, sprinkle with bread crumbs, cheese, and parsley. Bake for 30 minutes.
Preheat oven to 350 degrees. Cut halibut into 6 serving ... over halibut; cover. Bake 35 minutes or ... dish. Garnish with parsley sprigs or lemon wedges.
In shallow dish, ... and paprika. Add halibut turning to coat. ... onion and butter. Bake at 450 degrees ... minutes or until fish flake easily with fork.
Place halibut in baking dish. Mix together remaining ingredients; pour over fish. Bake in 350°F oven until fish flakes.
Mix above ingredients together. Cut halibut fillets in half. ... portion on top. Bake at 375 degrees ... fish flakes easily. Serve with a creamy dill sauce.
Place halibut in 2 quart baking dish. Combine all other ingredients and pour over fish. Cover and bake at 350 degrees for 1 hour.
Place halibut in a well ... over the halibut. Bake at 350°F for ... Sprinkle cheese over top and broil just long enough to brown the cheese lightly.
Soak fish in ... fish in Krusteaz Bake and Fry Mix ... degrees for 10-15 minutes. (Baking time may vary with thickness of fish.) Cook until brown and bubbly.
Place halibut in a well ... pour over halibut. Bake in a preheated ... cheese over top and turn oven broiler on just long enough to brown cheese lightly.
Combine together sour ... on how much halibut you use. Add ... at 375 to 400 degrees for 25 to 30 minutes until bubbling hot. Do not over cook. Serves 4.
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