- 11. BAKED HADDOCK
- Thaw fillets and soup. ... crumbs. Sprinkle over top. Bake at 375 degrees for ... Garnish with lemon and parsley.
Ingredients: 4 (crumbs .. fillets .. soup ...)
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- 12. HADDOCK BAKE
- Marinate 2-4 hours in refrigerator. Bake at 400 degrees for 25-30 minutes. Bake in liquid and cover with chips or corn flake crumbs.
Ingredients: 9 (fillets .. garlic .. lemon .. mustard .. oil .. onions ...)
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- 13. ITALIAN BAKED HADDOCK
- Preheat oven to 350 ... sprinkle with Mozzarella cheese. Bake 25 minutes or until fish is cooked and golden color.
Ingredients: 8 (basil .. fillets .. oil ...)
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- 14. BAKED HADDOCK
- Wash fish and place ... salt and onion slices. Bake at 400 degrees about ... celery under fish while baking.
Ingredients: 5 (fillets .. soup ...)
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- 15. HADDOCK FISH BAKE
- Grease 13 x 9 ... pour over the fish. Bake at 375 degrees for ... for 10 minutes or more.
Ingredients: 8 (milk .. salt .. sauce .. soup ...)
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- 16. BOSTON BAKED HADDOCK
- Skin fillets, place in ... crumb mixture over onion. Bake at 350 degrees for 25-30 minutes until fish flakes easily. 6 servings.
Ingredients: 8 (crumbs .. fat .. fillets .. juice ...)
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- 17. BAKED HADDOCK, ITALIAN STYLE
- Sprinkle fish on both ... mixture over fish. Cover. Bake 15 minutes, then uncover. ... desired, place bacon over fish.
Ingredients: 9 (leaf .. mushrooms ...)
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- 18. HADDOCK SHRIMP BAKE
- Thaw fish if frozen. ... dish. Spread with soup, bake at 350 degrees for ... 10 to 15 minutes longer.
Ingredients: 7 (crackers .. onion .. salt .. sauce ...)
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- 19. BAKED HADDOCK, NEW ENGLAND STYLE
- Combine above and add ... top of cracker topping. Bake at 350 degrees for ... with parsley and lemon wedges.
Ingredients: 7 (crackers .. mushrooms .. parsley .. portions .. salt ...)
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- 20. BAKED HADDOCK
- Mix all ingredients together. ... preferred) over the top. Bake at 400 degrees for 15 minutes or until done. Be sure to preheat oven.
Ingredients: 6 (crumbs .. sauce ...)
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