11 - 20 of 203 for baked gruyere

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Place the shrimp ... pour into pastry shell. Sprinkle nutmeg on top. Bake 30 minutes at 375 degrees, using a 10 inch quiche pan 1 inch deep. Serves 4 to 6.

Preheat oven to ... beef stock over the potatoes and top with reserved cheese. Bake until top is deep brown and potatoes are tender, about 50-60 minutes.

Preheat oven to ... the pie shell. Bake at 350 degrees ... Serves 6 as an entree at 365 calories each serving; 10 appetizer servings at 219 calories each.

Bake potatoes. Cut in ... sprinkle with remaining cheese. Bake in 400 degree oven for 10 minutes; then place under broiler until crusty brown. Serves 4-6.

Rinse chicken breasts; pay dry with paper towels. Remove skin and bones. Cut each breast in half. Place pieces between sheets of waxed paper and ...

Bake potatoes until soft; ... Transfer to a flat baking dish. Dot with the 4 tablespoons butter and sprinkle with cheese. Bake at 375 degrees for 15 minutes.

Scatter ham evenly over bottom of baked pie shell. Cook ... sprinkle over top. Bake in 375 degree ... comes out clean. Cool slightly. Serve. 6 servings.

Drop endive into ... collected in baking dish. Cover ham/endive rolls with the sauce. Top rolls with remaining cheese. Bake at 350 degrees for 30 minutes.

Prepare the dough ... baking surface and bake as directed in ... tray or board and lightly brush the crust with vegetable oil. Slice and serve immediately.

Preheat oven to ... potatoes into a buttered 1 1/2 quart baking dish and sprinkle cheese on top. Bake until sauce thickens and top is golden brown. Serves 4.

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