- 11. OVEN BAKED FRENCH TOAST
- Combine butter, honey and cinnamon in 13 x 9 inch pan. Beat together eggs, salt and orange juice. Dip bread in egg mixture. Put in oven at 350 ...
Ingredients: 7 (bread .. cinnamon .. eggs .. honey .. juice .. salt ...)
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- 12. BAKED "BRUNCH" FRENCH TOAST
- Remove crust and cube ... Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.
Ingredients: 5 (bread .. cheese .. eggs .. milk .. syrup)
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- 13. BAKED FRENCH TOAST
- Beat all ingredients together ... that slices don't touch. Bake 12 to 15 minutes ... Dust with powdered sugar, if desired
Ingredients: 7 (bread .. eggs .. juice .. milk .. sugar .. vanilla ...)
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- 14. BAKED FRENCH TOAST
- Put all ingredients except ... bread slices in pan. Bake in 350 oven until light brown, about 30-35 minutes.
Ingredients: 6 (bread .. cinnamon .. eggs .. milk .. sugar .. vanilla)
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- 15. BAKED FRENCH TOAST
- Beat first three ingredients ... set over night. (optional). Bake uncovered at 325 degrees ... sprinkled with powdered sugar, baked side up.
Ingredients: 6 (bread .. eggs .. milk .. salt .. sugar ...)
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- 16. BAKED FRENCH TOAST
- Melt 1/4 pound butter ... Refrigerate overnight. Uncover and bake for 30 minutes at ... on plates. Serve with syrup.
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- 17. OVEN BAKED FRENCH TOAST
- Melt butter. Add brown ... stand in refrigerator overnight. Bake at 350 degrees for approximately 45 minutes.
Ingredients: 6 (cinnamon .. milk .. slices .. sugar ...)
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- 18. BAKED FRENCH TOAST
- Butter 9 inch square ... Evenly spread over bread. Bake 40 minutes or until puffed and golden. Serve with maple syrup.
Ingredients: 12 (cinnamon .. cream .. eggs .. milk .. nutmeg .. slices ...)
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- 19. BAKED FRENCH TOAST
- Melt butter in cookie ... well. Arrange in pan. Bake 10-15 minutes. Lift out sugar side onto platter.
Ingredients: 6 (bread .. cinnamon .. eggs .. milk .. sugar ...)
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- 20. BAKED FRENCH TOAST
- Beat eggs slightly. Add ... over top of slices. Bake at 425 degrees for ... hot with butter and syrup.
Ingredients: 5 (bread .. eggs .. milk .. salt ...)
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