- 11. AUNT NANCY'S EGGPLANT PARMIGIANA
- Rinse eggplant and pat dry then ... with sauce and Parmesan. Bake in a 350 oven for approximately 25 minutes.
Ingredients: 6 (cheese .. eggplant .. flour .. salt ...)
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- 12. EGGPLANT PARMIGIANA
- Wash eggplant; do not peel. ... until dish is full. Bake at 350 degrees for 25 to 30 minutes. Makes 6 servings.
Ingredients: 9 (basil .. cheese .. crumbs .. oil .. slices ...)
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- 13. EGGPLANT PARMIGIANA
- Combine flour and 1/2 teaspoon of salt. Dip eggplant into egg then into ... Parmesan cheese. Repeat layers. Bake, uncovered, at 400 degrees for 15-20 minutes.
Ingredients: 7 (cheese .. egg .. flour .. oil .. sauce .. slices ...)
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- 14. EGGPLANT PARMIGIANA
- Cook garlic and onion ... eggs with fork. Dip eggplant slices in egg, then ... of the Mozzarella. Repeat. Bake at 350 degrees for 25 minutes. Serves 6.
Ingredients: 14 (basil .. cheese .. crumbs .. eggs .. oil .. oregano ...)
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- 15. EGGPLANT PARMIGIANA
- Slice the eggplants lengthwise in pieces not ... with bread crumbs and bake in a 350 degree ... toasted and the mozzarella melted.
Ingredients: 14 (cheese .. clove .. crumbs .. eggplants .. flour ...)
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- 16. EGGPLANT PARMIGIANA
- Pare eggplant and cut in 1/4-inch ... with Mozzarella on top. Bake at 400 degrees for ... and bubbling. Yield: 4-6 servings.
Ingredients: 7 (cheese .. crumbs .. eggplant .. oil .. sauce ...)
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- 17. EGGPLANT PARMIGIANA
- Combine flour and salt. Dip eggplant in beaten egg, then ... half the Mozzarella. Repeat. Bake at 400 degrees until ... 45-50 minutes. Remove bay leaf.
Ingredients: 7 (cheese .. egg .. flour .. oil .. salt .. slices ...)
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- 18. EGGPLANT PARMIGIANA
- In 1 1/2 quart ... inch baking pan. Add eggplants and top with cheese. Bake at 400 degrees until ... vegetable exchanges, 1 fat exchange.
Ingredients: 8 (oil ...)
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- 19. FISH-EGGPLANT PARMIGIANA
- Slice eggplant into 1/2 inch slices. ... Mozzarella and Parmesan cheese. Bake in 350 degree oven 30 to 40 minutes. Serves 3 to 4.
Ingredients: 8 (basil .. cheese .. crumbs .. eggplant .. sauce ...)
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- 20. EGGPLANT PARMIGIANA
- TOMATO SAUCE: Saute onion ... bay leaf. Slice the eggplant into 1/4-inch slices. Mix ... sprinkle of Parmesan cheese. Bake at 350 degrees for approximately 30 minutes.
Ingredients: 23 (basil .. cheese .. crumbs .. eggplant .. leaf .. oil ...)
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