- 11. LEMON BAKED FISH
- Preheat oven at 425 ... freshly washed and dried fish into dish. Squeeze fresh ... tops of the fillets. Bake at 425 degrees for ... with lemon wedges and catsup.
Ingredients: 4 (crumbs .. lemon ...)
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- 12. BAKED FISH WITH CHEESE SAUCE
- Combine all ingredients. Spread on fish. Bake uncovered 20 minutes at 350 degrees.
Ingredients: 7 (cheese .. mustard .. onion ...)
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- 13. BAKED HALIBUT
- Soak fish in mixture of 1/2 ... put in a baking pan.
Ingredients: 11 (cream .. crumbs .. flakes .. mayonnaise .. onion ...)
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- 14. BAKED FISH WITH MUSHROOMS
- In large skillet, melt ... Add lemon juice. Place fish in baking dish, pour ... and pepper to taste. Bake 1/2 hour at 350 degrees or until fish flakes (uncovered).
Ingredients: 9 (cheese .. crumbs .. juice .. mushrooms ...)
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- 15. COD 'N TATER BAKE
- Preheat oven to 400 ... bowl. Spoon sauce over fish fillets, covering them completely. Top with frozen potato rounds. Bake 30 to 35 minutes ... a fork. Makes 4 servings.
Ingredients: 8 (cream .. onion .. paprika .. rounds .. tabasco ...)
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- 16. FISH BAKE
- If fish is frozen, thaw. Heat ... Pour milk on top. Bake, uncovered, for 45 ... 10 minutes longer. Serves 6.
Ingredients: 8 (croutons .. fillets .. flour .. milk .. salt ...)
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- 17. BAKED FISH FILLETS WITH MUSHROOM SAUCE
- Cut fish in serving pieces and ... with buttered bread crumbs. Bake at 375 degrees for 1/2 hour.
Ingredients: 1
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- 18. BAKED FISH WITH PARMESAN
- Preheat oven to 450 ... even out thickness of fish.) Spread crumb mixture evenly over fish. Bake 15-18 minutes or until done, when fish flakes easily.
Ingredients: 5 (cheese .. crumbs .. juice .. oil ...)
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- 19. NEW ENGLAND TURKEY OR BAKED STUFFED COD
- Buy a medium sized whole fish (3 to 7 pounds) or a large center cut of cod. 1/2 pound salt ... from heat to tail. Bake at 400 degrees for ... mushrooms and parsley. Serves 6.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. parsley ...)
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- 20. COLORFUL COD AND VEGGIE P AN BAKE
- Cut fish fillets into 2" chunks. ... mix gently. Cover and bake in a preheated 450 ... salt, pepper and dill weed.
Ingredients: 14 (bouillon .. carrot .. fillets .. oil .. potatoes ...)
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