|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
11 - 20 of 109 for baked chili relleno casserole
Open chilies, lay ... beaten eggs, water, flour and seasonings to taste. Pour over chilies and cheese. Bake at 325 degrees for about 30 minutes. Serves four.
Beat together eggs, ... baking pan, starting with chili, then cheese and then batter, twice (two layers). Bake at 350 degrees for 1 hour 30 minutes. Serves 8.
Grease sides and ... Beat eggs and milk together, pour over Jack cheese. Put cheddar cheese over top. Bake 45 minutes. Let cool 15 minutes before cutting.
In a skillet, ... beat until smooth. Pour over meat-chili mixture. Bake at 350 degrees for 45 to 50 minutes. Let cool 5 minutes. Cut into squares to serve.
Remove seeds from ... water. Line 9x9 casserole with chilies. Grate ... Pour over top. Bake at 325 degrees ... serving. Freezes and reheats beautifully!
In a 9 ... pour over above. Bake uncovered at 350 ... 45 minutes. Pour tomatoes and green chiles over top (or tomato sauce) and bake for 15 minutes more.
Spray a 12 ... coating. Sprinkle with chili peppers and cheddar ... chilies and cheese. Bake, uncovered, in ... with salsa, if desired. Makes 6 servings.
Split chilies; seed, ... in cold oven. Bake at 350 degrees ... heat; sprinkle with reserved cheese. Let stand in oven 10 minutes until cheese is melted.
Line 6 1/2" x 10" greased casserole with half of ... with remaining chilies. Bake 1/2 hour at ... longer. Let set 10 minutes. May top with sliced avocados.
Beat together: Mix ... Pour batter over and top with the tomato sauce and salsa. Bake at 350 degrees for 1 hour and 15 minutes. Cut in squares and serve.
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