|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 11 - 20 of 339 for baked chicken whole fryer
Dip chicken in can milk, ... skin side down. Bake uncovered 30 minutes ... and water over and around the chicken. Bake 30 minutes longer or until tender.
Heat oven to 350 degrees. 1. Wash chicken; pat dry. ... with melted butter. Bake 1 hour. 2. ... drumstick meat feels very soft when pressed between fingers.
Brush chicken with salad dressing; ... remaining ingredients. Place in 13 x 9 inch baking dish. Bake at 350 degrees for 1 hour or until tender. 3-4 servings.
Purchase a 2 to 3 lb. fryer cut up (or ... and cut the chicken up at home). ... chicken at 375°F until internal temperature reaches 160°F, or about 60 minutes.
Arrange chicken in a single layer on baking pan. Mix remaining ingredients. Spoon mixture over chicken. Bake at 350 degrees for 1 hour.
Coat chicken with flour, salt ... boil. Place browned chicken in casserole, pour in sauce, cover, bake in moderate oven at 350 degrees for 45 to 60 minutes.
Melt butter in ... a cover. Dust chicken lightly with paprika. ... with aluminum foil. Bake covered 20 minutes ... melted, about 5 minutes. Eat and enjoy!
Preheat oven to 350 degrees. Arrange the chicken, skin side ... over the chicken. Bake 1 1/4 hours, ... until chicken is tender and browned. Good with rice.
In bowl stir ... baking dish. Arrange chicken pieces atop. Pour ... Cover tightly with foil. Bake at 375 degrees until rice is tender, 1 1/4-1 1/2 hours.
In a bowl, ... baking dish. Arrange chicken pieces on top. ... paprika. Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1 1/2 hours.
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