|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
11 - 20 of 363 for baked chicken breasts bone
Sprinkle chicken with salt and ... Place on greased baking sheet. Bake 15-20 minutes. Sprinkle with shredded Swiss cheese. Serve with noodles. Serves 4.
Dry 14 slices ... in foil. Place chicken breast on filling in ... so it's air-tight. Bake at 375 degrees ... oven for 30 minutes, open and finish as above.
Combine first 5 ingredients. Dip each breast in milk and ... juice, drizzle over chicken. Sprinkle with paprika. Bake at 350 degrees ... tender. Yield 6 servings.
Beat egg whites ... or plate. Roll chicken first in egg ... shallow baking pan. Bake, and garnish ... to 3 more breasts and can be baked ahead and reheated.
Layer bottom of ... beef. Wrap each chicken breast with 1 slice ... greasy. Place chicken breasts over beef in ... pour over chicken. Bake at 300 degrees for 2 hours.
Mix mayonnaise, cheese ... both sides of chicken with remaining mixture. ... shallow baking pan. Bake in preheated oven ... mayonnaise mixture for dipping.
Melt butter. Blend ... each piece of chicken in melted butter, ... Pour remaining butter over chicken. Bake for 1 hour at 350 degrees. Do not turn chicken.
Arrange breasts in shallow pan. ... and pour over chicken. Sprinkle with ... drizzle with butter. Bake, uncovered, 50-55 ... 350 degree oven or until done.
Mix together coating ingredients. Coat each chicken breast well. In heavy ... Place browned chicken breasts on top of ... with foil and bake for 45 minutes ... cook faster than this.).
In a greased casserole, place chicken breasts in one layer. ... with melted butter. Bake, covered, for ... the casserole for the last 15 minutes. Serves 8.
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