|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
11 - 20 of 671 for baked chicken breaded
Combine bread crumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then ... remaining crumb mixture. Bake at 350 degrees ... done. Yield: 6 servings.
Preheat oven to 400°F. Dip chicken in egg, then bread crumbs, coating well. ... dish, arrange chicken. Bake uncovered 20 minutes. ... temperature by 25 degrees.
Bone chicken, pound filets ... Put foil over pan and bake at 325 degrees for 30 minutes or until brown and tender. Remove foil during last part of baking.
Combine crumbs, flour and all seasonings. Moisten chicken with water. Roll ... in baking pan. Bake at 350 degrees ... style, roll in catsup instead of water.
Combine all ingredients except water and chicken. Moisten chicken ... in baking pan. Bake in preheated 350 ... melted butter before coating with crumbs.
Wash chicken pieces and pat ... to moisten crumbs. Bake, in a preheated 350°F oven, for about 1 hour or until chicken is tender, golden, and cooked through.
Combine bread crumbs, cheese, garlic, salt, and pepper. Dip chicken in butter, then ... remaining crumb mixture. Bake at 350 degrees ... done. Yield: 6 servings.
Sauté shallots and ... mozzarella cheese and bread crumbs. In a ... eggs. Dip each chicken breast in flour, ... with mozzarella cheese. Bake for 30-35 minutes. .
Pound chicken to 1/2 inch ... Spread cheese all over chicken and ham. Pour soup mixture to cover dish. Add breadcrumbs on top. Bake at 375°F for 1 hour.
Place cubed bread into large bowl ... Mix well. Add chicken broth and mix ... over stuffing mixture. Bake for 40-45 minutes. ... for Thanksgiving! Enjoy! :)
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