- 11. CLAM CAKES
- Mix in order given and fry in deep fat. They are light and fluffy.
Ingredients: 8 (flour .. light .. milk .. salt .. sugar ...)
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- 12. CLAM CAKES
- Combine flour, baking powder, milk, clam liquor and seasonings into ... minute or until golden brown.
Ingredients: 8 (clams .. eggs .. flour .. liquor .. milk .. salt ...)
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- 13. CLAM CAKES
- Drain clams, reserving 1/2 cup ... mixture before frying if desired.
Ingredients: 6 (clams .. flour .. milk .. salt ...)
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- 14. CLAM CAKES
- Beat egg and stir in milk, clam juice and salt. Add ... tablespoons. Fry until golden brown.
Ingredients: 8 (egg .. flour .. juice .. milk .. salt ...)
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- 15. LIGHT AND AIRY CLAM CAKES
- Beat eggs, add juice ... flour, then add drained clams. Drop batter by ... so on both sides, drain.
Ingredients: 8 (eggs .. flour .. juice .. milk .. salt ...)
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- 16. CLAM CAKES
- Sift dry ingredients together. ... smooth then add chopped clams. Let batter stand ... until golden, drain and serve.
Ingredients: 7 (eggs .. flour .. juice .. salt ...)
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- 17. RHODE ISLAND CLAM CAKES
- Sift flour with baking ... pepper. Add 2/3 cup clam juice, 2 beaten eggs. ... brown. Drain onto paper toweling.
Ingredients: 7 (eggs .. flour .. salt ...)
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- 18. CLAM CAKES
- Drain clams and chop. Discard juice. ... in hot oil until brown.
Ingredients: 7 (eggs .. flour .. milk .. quahogs .. salt ...)
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- 19. RHODE ISLAND CLAM CAKES
- Mix in order, eggs, clams, salt, pepper, milk, flour, baking powder. Drop by tablespoonsful into heated deep fat to fry until golden brown.
Ingredients: 7 (flour .. milk .. salt ...)
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- 20. CLAM CAKES
- Make a batter and add clams. Drop by spoonfuls ... and place on paper towel.
Ingredients: 8 (broth .. eggs .. flour .. milk .. salt ...)
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