|Book of Yields|
|by Francis Talyn Lynch|
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accu...
Results 11 - 19 of 19 for bacon wrapped scallops
Wrap each piece of scallop with a piece of bacon. Secure with ... minutes or until bacon is crisp, turning once. Serve immediately. Makes 40 to 44 appetizers.
Wash and pat dry scallops. Season with salt and pepper. Wrap 1 slice bacon around each scallop ... Very rich, but very nice to serve to very nice people.
Wash scallops well and pat dry. Cut slices of bacon in half widthwise ... to a slice. Wrap bacon around scallops ... done when they just start to brown.
Cut bacon strips in half; wrap tightly around bite-size scallops. Broil until bacon is done, but not too crispy.
Wrap each water chestnut or scallop in half slice of bacon. Secure with ... ingredients. Pour over bacon-wrapped water chestnuts or scallops. Refrigerate for ... have doubled the recipe.
SCALLOPS: Wrap pancetta securely around ... longer opaque and bacon is golden brown. ... butter sauce over entire dish. Garnish with chiffonade of radicchio.
1. Rinse scallops with running cold ... 3. Cut each bacon slice crosswise in half; wrap each half around ... Remove toothpicks. Arrange bacon-wrapped scallops on platter. ... watercress and lemon wedges.
Cut slices of bacon in half. Wrap 12 scallops with 1/2 slice ... removed. Place 3 bacon-wrapped scallops, 2 stuffed ... brochettes and rice. 2 servings.
Cut bacon slices in half and wrap half strip around each scallop. Melt butter ... mushroom half, then wrapped scallop. Repeat, ending ... turns pink and scallops are opaque. Baste frequently with butter.
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