- 11. SCALLOPS WRAPPED WITH BACON
- Wash scallops well and pat dry. Cut slices of bacon in half widthwise and ... pieces to a slice. Wrap bacon around scallops and ... they just start to brown.
Ingredients: 7 (bacon .. juice .. paprika .. parsley .. salt .. scallops ...)
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- 12. BACON WRAPS
- Wrap each water chestnut or scallop in half slice of bacon. Secure with toothpick. Combine remaining ingredients. Pour over bacon-wrapped water chestnuts or scallops. ... you have doubled the recipe.
Ingredients: 5 (half .. salt .. sauce ...)
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- 13. BACON WRAPS
- Cut bacon strips in half; wrap tightly around bite-size scallops. Broil until bacon is done, but not too crispy.
Ingredients: 2 (bacon .. scallops)
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- 14. GRILLED PANCETTA WRAPPED SCALLOPS
- SCALLOPS: Wrap pancetta securely around each ... no longer opaque and bacon is golden brown. RAVIOLI: ... Garnish with chiffonade of radicchio.
Ingredients: 25 (1/2 .. bacon .. cheese .. cream .. dice .. garlic ...)
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- 15. BACON-BROILED SCALLOPS
- 1. Rinse scallops with running cold water ... broiler. 3. Cut each bacon slice crosswise in half; wrap each half around a ... 5. Remove toothpicks. Arrange bacon-wrapped scallops on platter. Garnish with watercress and lemon wedges.
Ingredients: 6 (bacon .. salt ...)
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- 16. SCALLOPS POLYNESIAN EN BROCHETTE FLAMED WITH COGNAC
- Cut slices of bacon in half. Wrap 12 scallops with 1/2 slice bacon. ... been removed. Place 3 bacon-wrapped scallops, 2 stuffed kumquats, ... brochettes and rice. 2 servings.
Ingredients: 5 (bacon .. chunks .. kumquats .. scallops ...)
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- 17. SHRIMP AND SCALLOP SPEAR-IT
- Cut bacon slices in half and wrap half strip around each scallop. Melt butter and ... next mushroom half, then wrapped scallop. Repeat, ending with ... opaque. Baste frequently with butter.
Ingredients: 8 (bacon .. lemon .. mushrooms .. scallops ...)
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