|by Brigit Binns|
Hors d'oeuvres bring sophistication to an occasion from a formal dinner party to a casual gathering of friends.
11 - 20 of 28 for bacon hor d oeuvres
Mix cheese, onion, ... together. Toast bread on 1 side. Put filling on the other and top with uncooked bacon. Broil low heat long enough for bacon to crisp.
Mix honey and ... low heat. Cut bacon strips in 1/2 ... waterchestnuts into sauce mix, stir to coat. Serve hot. Works well in fondue pot or electric frying pan.
Combine cheese, mayonnaise, onion, bacon and seasonings. Trim ... square of bread. Place on cookie sheet and put under broiler for about 5 minutes. Serve hot.
Put ingredients through meat grinder or processor. Add a few drops of Worcestershire to "discolor". Spread on party rye bread and broil in hot oven ...
Split loaf in ... minutes, until cheese melts. Remove bread from oven and cut into thin slices. NOTE: May add cooked-crumbled bacon between spinach and cheese.
Wrap 1/2 whole ... with 1/2 slice bacon or Sizzlean. Secure ... shallow baking dish. Bake in 350 degree oven for 10 to 15 minutes. Serve hot. Makes 25 to 30.
Mix above ingredients. Soak water chestnuts in mixture overnight. Wrap with bacon and secure with a toothpick. Broil until bacon is crisp. Serve hot.
Wrap each puff in bacon. Secure with a toothpick. Place on broiler pan. Broil until crispy. Serve warm.
Stuff 1 pecan in 1 pitted date. Wrap in bacon. Place seam side down on rack in pan. Bake at 400 degrees until bacon is fairly crisp.
Cook potatoes with ... cavity with a spoon or melon baller. Fill the cavity with sour cream and top with chopped onion, bacon bits. Serves 8 to 10 people.
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