11 - 20 of 28 for bacon hor d oeuvres
Cook bacon until done but ... barbeque sauce with the toothpicks pointing up. Serve hot. (If necessary these can be warmed in the oven in casserole dish.)
Wrap bacon around water chestnuts ... mayonnaise, chile sauce and brown sugar. Pour over chestnuts and bake 15 to 20 minutes more until sauce is bubbly. Serve hot.
Wrap 1 slice of raw bacon around a section of crackers. Sprinkle top side with brown sugar if desired. Bake at 350 degree oven for 25 to 35 minutes.
Put ingredients through meat grinder or processor. Add a few drops of Worcestershire to "discolor". Spread on party rye bread and broil in hot oven ...
Wrap 1 water ... half slice of bacon; fasten with ... before wrapping in bacon. Marinate and broil as usual. Yields 8 servings. Have plenty for party treats.
Mix first 3 ingredients. Reserve some of each remaining ingredient for garnish. Add remaining ingredients and blend well. Spread about 1/2" thick on ...
Saute chicken livers ... half slices of bacon and secure with toothpick. Bake in preheated oven (300 degree) for 30 minutes or until bacon is done. Serve hot.
Cut water chestnuts ... in sugar. Cut bacon strips into 4 ... toothpick. Bake about 20 minutes at 400 degrees in shallow pan. Drain on paper towel and serve hot.
Wrap each chestnut in a bacon strip and stick ... refrigerator at this point for as long as 24 hours. Then bake for another 45 minutes at 350 degrees and serve hot.
Wash cucumbers and ... dill weed and bacon. Blend well. Make ... balls and roll in paprika. Place 1 ball in center of each cucumber slice. Serve chilled.
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