- 11. TOMATO - BACON DRESSING
- Mix until well blended. Chill until serving. Keep refrigerated.
Ingredients: 9 (buttermilk .. cream .. flakes .. grease .. mayonnaise ...)
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- 12. BACON, LETTUCE & TOMATO SOUP
- Fry bacon until crisp. Remove from ... but 1/2 cup bacon grease. Saute celery and ... to 16 cups. Freezes well.
Ingredients: 7 (broth .. celery .. flour .. juice .. strips ...)
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- 13. HOT BACON LETTUCE DRESSING
- Fry bacon. Retain 2 tablespoons grease. Mix and boil ... with one large head lettuce.
Ingredients: 8 (bacon .. egg .. flour .. mayonnaise .. mustard ...)
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- 14. BACON QUICHE BISCUIT CUPS
- Heat oven to 375 degrees. Grease 10 muffin cups. In ... rim. Place half of bacon in bottom of dough-lined ... from pan. Makes 10 servings.
Ingredients: 6 (biscuits .. eggs .. milk ...)
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- 15. HOT BACON SALAD
- Fry bacon until crisp (save bacon grease). Mix water and ... while warm. Serves 12 people.
Ingredients: 6 (cornstarch .. mustard .. sm. .. sugar .. vinegar ...)
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- 16. BACON QUICHE BISCUIT CUPS
- Heat oven to 375 degrees. Grease 10 muffin cups. In ... rim. Place half of bacon in bottom of dough ... into filling. Remove from pan.
Ingredients: 7 (biscuits .. cheese .. eggs .. milk .. onions ...)
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- 17. IMPOSSIBLE BACON, LETTUCE AND TOMATO PIE
- Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Layer bacon and cheese in plate. ... directed, 15 to 20 minutes.
Ingredients: 9 (eggs .. mayonnaise .. milk ...)
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- 18. BACON QUICHE BISCUIT CUPS
- Heat oven to 375 degrees. Grease 10 muffin cups. In ... rim. Place half of bacon in bottom of dough ... from pan. Makes 10 servings.
Ingredients: 7 (biscuits .. cheese .. eggs .. milk .. onion ...)
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- 19. LITHUANIAN BACON BUNS
- Thaw bread dough on lightly greased cookie sheets. Fry bacon until lightly browned but ... cool on brown paper bag.
Ingredients: 4 (dough .. egg ...)
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- 20. BACON QUICHE BISCUIT CUPS
- Heat oven to 375 degrees. Grease 10 muffin cups. In ... rim. Place half of bacon in bottom of dough-lined ... 15 minutes or until warm.
Ingredients: 7 (biscuits .. cheese .. eggs .. milk .. onions ...)
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