11 - 20 of 58 for babka

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11. BABKA
Heat milk and butter in small saucepan to 120 to 130 degrees. Combine yeast, 3 cups flour, 1/2 cup sugar, salt, potatoes, 4 eggs, egg yolk, lemon ...

Combine sugar and butter; mix well. Add egg yolks, vanilla, lemon juice, flour and baking powder, beating continuously until well blended. Bake in ...

Dissolve yeast in warm water and allow to stand for 10 minutes. Mix flour, sugar and salt in a bowl. Cut in butter until the size of small peas. Add ...

Scald milk, pour over sugar and butter. Cool. Dissolve yeast with a little of the warm mixture. Add one-half of the flour and beat well. Add salt to ...

In large electric mixer bowl, combine 3/4 cup flour, sugar and undissolved dry yeast. Combine milk and butter in saucepan. Heat over low heat until ...

Makes 1 loaf. In a large bowl, thoroughly mix 3/4 cup flour, sugar, and undissolved yeast. Combine milk and butter in a saucepan. Heat over low heat ...

Cream butter and sugar. In separate dish mix eggs and sour cream. Beat vigorously; add vanilla. Then add dry ingredients to butter and sugar, ...

18. BABKA I
Scald milk. Mix in butter, sugar, and salt; cool. Mix yeast in lukewarm water. Add to cooled milk mixture. Mix in 3 cups flour. Let stand in warm ...

19. BABKA
1. Scald milk. 2. Add butter and salt and sugar (less 1 teaspoon). 3. Mix yeast and the teaspoon of sugar in 1/3 cup warm water. 4. Beat eggs in ...

Mix scalded milk with sugar and butter. Dissolve yeast in lukewarm water. Put aside. When milk mixture has cooled, add yeast and eggs, slightly ...

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