- 11. BABKA II
- Makes 1 loaf. In a large bowl, thoroughly mix 3/4 cup flour, sugar, and undissolved yeast. Combine milk and butter in a saucepan. Heat over low heat ...
Ingredients: 7 (flour .. milk .. raisins .. sugar .. temperature ...)
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- 12. BABKA I
- Scald milk. Mix in butter, sugar, and salt; cool. Mix yeast in lukewarm water. Add to cooled milk mixture. Mix in 3 cups flour. Let stand in warm ...
Ingredients: 13 (eggs .. flour .. milk .. raisins .. rind .. salt ...)
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- 13. HOLIDAY BABKA (MOTHER'S POLISH BREAD)
- Note: The original recipe called for the use of fresh cake yeast, but active dry yeast may be substituted. At Cooks.com Test Kitchen we have tested ...
Ingredients: 10 (flour .. milk .. raisins .. salt .. sugar .. vanilla ...)
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- 14. BABKA PODOLSKA
- Scald milk, pour over sugar and butter. Cool. Dissolve yeast with a little of the warm mixture. Add one-half of the flour and beat well. Add salt to ...
Ingredients: 11 (cakes .. flour .. raisins .. rind .. salt .. sugar ...)
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- 15. BABKA (POLISH) CAKE
- Warm milk to lukewarm. Dissolve yeast and set aside. Cream together 1/2 cup butter, sugar, and salt in heavy duty mixer. Add eggs and yolk, one at a ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast .. yolk ...)
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- 16. "BABKA" SWEET BREAD
- In large electric mixer bowl, combine 3/4 cup flour, sugar and undissolved dry yeast. Combine milk and butter in saucepan. Heat over low heat until ...
Ingredients: 7 (flour .. milk .. raisins .. sugar .. temperature ...)
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- 17. BABKA WITHOUT YEAST
- Combine sugar and butter; mix well. Add egg yolks, vanilla, lemon juice, flour and baking powder, beating continuously until well blended. Bake in ...
Ingredients: 7 (juice .. sugar .. vanilla .. yolks ...)
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- 18. BABKA
- Heat milk and butter in small saucepan to 120 to 130 degrees. Combine yeast, 3 cups flour, 1/2 cup sugar, salt, potatoes, 4 eggs, egg yolk, lemon ...
Ingredients: 15 (cinnamon .. eggs .. flour .. milk .. peel .. potatoes ...)
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- 19. BABKA
- 1. Scald milk. 2. Add butter and salt and sugar (less 1 teaspoon). 3. Mix yeast and the teaspoon of sugar in 1/3 cup warm water. 4. Beat eggs in ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 20. BABKA
- Dissolve yeast in warm milk. Make a well in flour. Add eggs and yolks, sour cream, and yeast mixture. Knead until it blisters. Add melted butter and ...
Ingredients: 8 (cream .. milk .. raisins .. salt .. sugar .. yolks ...)
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