11 - 17 of 17 for avocado pork chops
Cook pork in water, red ... with fresh vegetables to be added to individual servings. Those who prefer hotter seasonings will want to add picante sauce.
Cook pork or ground beef, ... shredded cheese. Top with cherry tomato halves and green pepper strips. Peel and slice avocado. Arrange slices on top of salad.
In medium bowl, ... medium bowl, mash avocado. Stir in ... SERVE: Garnish dip with sour cream, olives and tomatoes. Serve with tortilla chips for dipping.
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 hours on low ...
Cook the refried ... Mash together the avocados and mix with ... bottom of the casserole about 1/4 inch. This should be eaten with the chips like a dip.
Heat oven to ... before cutting into wedges. If desired, serve garnished with diced tomato, diced avocado, and cilantro sprigs accompanied by tortilla chips.
Combine all ingredients ... chips. Top with grated cheese first, then shredded lettuce, diced onion, avocado, and tomatoes. Cover all with warm taco sauce.
top of page