- 11. AVGOLEMONO SOUP
- Bring stock to boiling. Add 2 cups boiling stock to the yogurt, eggs and lemon juice. Mix well. Place all ingredients together in the soup pot. DO ...
Ingredients: 7 (eggs .. juice .. parsley .. rice .. yogurt ...)
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- 12. AVGOLEMONO SOUP
- Bring broth to a boil in 4 quart saucepan; stir in rice. Beat egg whites until stiff. Add egg yolks; beat slowly until mixture is light yellow. Add ...
Ingredients: 4 (broth .. lemon .. rice ...)
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- 13. AVGOLEMONO
- 1 cup soup equals 128 calories, 9 grams protein, 4 grams fat. Heat broth and pasta and simmer about 15 minutes or until tender (add water, if ...
Ingredients: 4 (broth .. eggs .. juice .. rice)
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- 14. DIANE'S AVGOLEMONO SOUP
- Bring stock and water to boil in a 4 quart stock pot. Add pasta. Cook until pasta is done. In separate bowl stir milk, cornstarch and eggs together. ...
Ingredients: 10 (cornstarch .. juice .. milk .. pasta ...)
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- 15. DOLMADES KIMA ME AVGOLEMONO (MEATBALLS WITH EGG LEMON SAUCE)
- Mix beef, onion, mint, parsley and rice. Season with salt and pepper and add 1/4 cup beef stock. Mix well and form into walnut size balls. Bring the ...
Ingredients: 9 (beef .. leaves .. lemon .. rice .. yolks ...)
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- 16. EGG AND LEMON SOUP/SOUPA AVGOLEMONO
- Delicate egg and lemon soup is probably the number one soup in Greece. Be careful to add the hot broth slowly to the eggs, beating all the while. The ...
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- 17. KOTA SOUPA AVGOLEMONO (Lemon Soup)
- Cook chicken in 6 cups of water. Remove chicken from broth and allow to cool. Boil 6 cups of broth and add rice. Add salt and pepper to taste. When ...
Ingredients: 6 (broth .. eggs .. juice .. rice ...)
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- 18. CHICKEN SOUP
- Cover fowl with water ... slightly, and blend with Avgolemono (see below). Serve immediately. ... stir well. Serve at once.
Ingredients: 10 (celery .. lbs. .. lemons .. salt ...)
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- 19. CHICKEN-STUFFED ARTICHOKES
- 4 servings Microwave cooking time: 17 minutes Conventional cooking time: 45 minutes MICROWAVE: Cut artichoke stems flat with bottom of artichokes. ...
Ingredients: 11 (artichokes .. celery .. cream .. juice .. mayonnaise ...)
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- 20. DOLMADES (STUFFED GRAPEVINE LEAVES)
- Rinse grapevine leaves. Cover with water and bring to a boil. Drain and rinse again. In medium skillet, brown meat. Add onions and parsley and cook ...
Ingredients: 13 (broth .. cornstarch .. eggs .. lamb .. leaves .. lemons ...)
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