- 11. STEAK AU POIVRE
- Sprinkle sides of steaks with pepper and press ... and serve over each steak.
Ingredients: 10 (cognac .. salt .. steaks ...)
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- 12. GARLIC STEAK AU POIVRE
- In small bowl, combine ... dish, pour marinade over steak. Cover, chill at ... to desired doneness. Serves 4.
Ingredients: 5 (oil .. sauce .. steak ...)
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- 13. STEAK AU POIVRE
- 2 hours ahead of ... in both sides of steak set aside. When ready ... Pour over steaks and serve.
Ingredients: 7 (cream .. oil .. peppercorns ...)
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- 14. GRILLED SIRLOIN STEAK AU POIVE WITH GARLIC CREAM SAUCE
- Sprinkle steaks, both sides with ... drape sauce over the steaks.
Ingredients: 7 (cream .. cube .. garlic .. oil .. steaks ...)
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- 15. STEAK AU POVRE
- Dry the steaks well with paper towels. ... sauce over steaks and serve.
Ingredients: 8 (brandy .. broth .. oil .. steaks ...)
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- 16. HALIBUT STEAKS AU POIVRE
- Leave the steaks at room temperature for ... parsley. Serves 2 to 3.
Ingredients: 3 (peppercorns .. salt ...)
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- 17. STEAK au POIVRE
- Combine crushed black and white peppercorns. Rub pepper into steaks. Marinate in the ... briefly to reheat. Serves 6.
Ingredients: 6 (brandy .. broth .. oil ...)
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- 18. SLICED STEAK AU JUS
- Place steak in non stick baking ... least one time during baking.
Ingredients: 6 (juice .. sauce ...)
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- 19. STEAK AU POIVRE
- Mix the garlic, cayenne, oregano, paprika, onion and celery in a bowl and sprinkle on all sides of the meat. Work the mix in with your fingers. Let ...
Ingredients: 8 (celery .. garlic .. oregano .. paprika .. steaks ...)
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- 20. STEAK AU POIVRE
- Wipe steak with damp paper towels. ... over wine. Makes 6 servings.
Ingredients: 7 (brandy .. oil .. salt ...)
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