- 11. ASPARAGUS WITH TOMATO SAUCE
- Snap off tough ends of asparagus. Remove the scales ... about 10 minutes. Spoon sauce over asparagus; top with ... lightly browned. Yield: 8 servings.
Ingredients: 7 (basil .. cheese .. chives .. mushrooms .. sauce ...)
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- 12. STIR-FRIED ASPARAGUS WITH SOY SAUCE
- In a small bowl, combine soy sauce, ginger and garlic ... soy mixture and the asparagus, and stir fry ... 1 gm; Sodium 311 mg.
Ingredients: 6 (oil .. pieces .. sauce .. seeds ...)
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- 13. ASPARAGUS WITH CHEESE SAUCE
- Cook asparagus in boiling water 10 minutes. Season white sauce; add cheese and ... cheese sauce; sprinkle with bacon.
Ingredients: 6 (asparagus .. cheese .. sauce .. toast ...)
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- 14. BACON AND ASPARAGUS CREPES WITH PINEAPPLE SAUCE FLAMBE
- Mix the dry ingredients ... starch and water, thicken sauce and simmer 5 minutes. ... and 3 spears of asparagus and place in well ... mask with sauce and serve.
Ingredients: 18 (bacon .. cornstarch .. crepe .. crepes .. drops ...)
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- 15. ASPARAGUS WITH MUSTARD CREAM SAUCE
- 1. Melt butter in ... oven to boil. Add asparagus. Cook 3-5 minutes ... warmed platter. Serve with sauce. 8 servings.
Ingredients: 7 (broth .. flour .. half .. juice .. mustard ...)
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- 16. ASPARAGUS IN CREAM SAUCE
- For cream sauce, combine milk, butter, ... for 25 to 35 minutes.
Ingredients: 11 (almonds .. cheese .. crumbs .. flour .. milk .. mushrooms ...)
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- 17. ASPARAGUS SAUCE OVER SPAGHETTI SQUASH
- Trim the tough ends from the asparagus. Cut half of ... liquid to obtain a sauce consistency. Place mixture in ... serving starch, 1 serving vegetable.
Ingredients: 11 (asparagus .. basil .. beans .. herbs .. juice .. leaf ...)
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- 18. ASPARAGUS WITH CURRY SAUCE
- Drain asparagus very thoroughly. Arrange lengthwise ... blot any moisture. Spread sauce down center of asparagus and top with capers. Serves 4.
Ingredients: 7 (juice ...)
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- 19. ASPARAGUS WITH ORANGE BUTTER SAUCE
- In a wide skillet, ... over high heat. Add asparagus; reduce heat and ... butter is melted and sauce is smooth. Spoon sauce ... Makes 3 to 4 servings.
Ingredients: 5 (juice .. mustard .. shallots ...)
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- 20. FRESH ASPARAGUS/CARAWAY - SOUR CREAM SAUCE
- Melt butter in a ... Serve over hot cooked asparagus. Garnish with fresh parsley. Makes 6 servings or 1 cup sauce.
Ingredients: 9 (asparagus .. cream .. flour .. juice .. parsley ...)
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