- 11. ASPARAGUS ROLL-UPS
- In saucepan, melt butter, ... in cheese; set aside. Roll 1 slice of ham around asparagus and place in baking ... 350 degrees for 30 minutes.
Ingredients: 10 (cheese .. flour .. ham .. milk .. mustard .. paprika ...)
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- 12. HAM & ASPARAGUS ROLL UPS
- Spread cream cheese on ham. Roll asparagus up in ham. Poke with toothpicks, cut in slices.
Ingredients: 3 (asparagus .. cheese .. ham)
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- 13. ASPARAGUS, HAM & CHEESE ROLLS
- Place 2 asparagus spears on each ham slice. Roll up and secure with ... minute. 200 calories per serving.
Ingredients: 4
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- 14. ASPARAGUS ROLLS
- Mix cream cheese and blue cheese until well blended. Roll each slice of bread ... bread slice. Place one asparagus spear at the end ... 20 minutes until golden brown.
Ingredients: 5 (bread .. cheese .. spears ...)
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- 15. ASPARAGUS ROLL-UPS
- (A terrific hot snack or hors d'oeuvres) Drain asparagus; save juice for ... each slice of bread. Roll-up one spear of ... don't tell them what's inside.
Ingredients: 4 (spread ...)
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- 16. HAM & ASPARAGUS ROLLS
- Remove ham from package ... paper towels - cook asparagus - cool - spread ... asparagus across ham and roll up - chill in ... add a toothpick to each.
Ingredients: 3 (cheese .. ham ...)
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- 17. ASPARAGUS HAM ROLLS
- Snap off tough ends of asparagus. Remove scales from ... each slice of ham; roll and secure with a ... Yield: 2 to 3 servings.
Ingredients: 7 (asparagus .. cheese .. flour .. ham .. milk .. mustard ...)
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- 18. ASPARAGUS ROLLS
- Trim crust from bread and roll flat with a rolling ... place a piece of asparagus at one end of ... they are good cold too.
Ingredients: 5 (bread .. cheese .. mayonnaise .. spears ...)
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- 19. HAM AND ASPARAGUS ROLL UPS
- Heat oven to 375 degrees. Roll each biscuit into an ... biscuit. Top with an asparagus spear and fold ends ... ups. 3 to 5 servings.
Ingredients: 5 (biscuits .. ham .. milk .. soup ...)
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- 20. SOLE ROLLED WITH ASPARAGUS
- Spread sole with mustard, ... with 4 spears of asparagus, roll and secure with a ... and is just lightly brown.
Ingredients: 13 (cream .. fillets .. min. .. mustard .. parsley ...)
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