- 11. MARINATED PASTA SALAD
- Prepare the vegetables: place broccoli, asparagus and zucchini in vegetable ... rinsed (opt.) Prepare the pasta: Bring 3 quarts ... gently. Serves 3 to 4.
Ingredients: 10 (basil .. diagonal .. florets .. oil .. oregano ...)
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- 12. PASTA SALAD
- Cook shells as directed. ... cold water. In large salad bowl, combine artichoke hearts and asparagus. Cut cherry tomatoes ... Toss the salad, mixing well.
Ingredients: 12 (avocado .. celery .. choice .. liquid .. mushrooms ...)
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- 13. SUNSHINE PASTA SALAD
- Drain pineapple, reserving 2 ... Dressing. Combine pineapple, cooked pasta, broccoli, peas, celery, ... Salt to taste Shake well.
Ingredients: 9 (celery .. noodles .. onion .. parsley .. syrup ...)
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- 14. ANTIPASTO PASTA SALAD
- Add everything together but pepperoni and cheese. Marinate at least 1 hour, stirring occasionally. Add cheese and pepperoni before serving.
Ingredients: 8 (half .. leaves .. pieces ...)
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- 15. PASTA SALAD
- Cook fettucini and drain; rinse with water. Place fettucini in bowl with 1 tablespoon oil; set aside. Onion and garlic sauteed; add to fettucini. ...
Ingredients: 21 (basil .. cheese .. fettucini .. florets .. garlic ...)
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- 16. GARDEN PASTA SALAD
- In 10-inch skillet over ... stirring occasionally. Stir in asparagus, cauliflower and basil. ... Makes 5 cups, 6 servings.
Ingredients: 12 (asparagus .. cheese .. mushrooms .. oil .. olives ...)
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- 17. MONTANA PASTA SALAD
- Drain pineapple. Prepare dressing ... use. Wash broccoli or asparagus and cut into bite-size ... 1 hour. Makes 9 servings.
Ingredients: 16 (juice .. leaves .. mustard .. oil .. pasta .. pineapple ...)
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