|Cooking for Family & Friends|
|by Margaret Fulton|
From home-made muesli for breakfast to French roasted chicken for supper, Margaret Fulton incorporates new light cooking methods in recipes.
Results 11 - 20 of 1,810 for asparagus
Place the two cans of the drained asparagus on the bottom ... Bake in a 350°F degree oven for 25-30 minutes or until the cracker topping is golden brown.
In 2-quart saucepan place asparagus and water; cover ... chicken bouillon cube dissolved in 1/4 cup boiling water may be substituted for chicken stock base.
Heat oil in ... in rice and asparagus; top with ... thawed frozen asparagus cuts. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
In a mortar ... fairly hot. Add asparagus. Stir-fry for ... of olive oil. Stir to mix well. Arrange prosciutto on plate and lay asparagus on top. Simple!
Cook corn and asparagus separately in unsalted ... warm platter. Dot with butter; pour hot sauce over vegetables. Serve immediately. Makes 4-6 servings.
Place first nine ... ¼ of the asparagus spears to each ... sprinkle with sesame seeds and cook in hot oven until brown. Serve with roast potatoes and salad.
Heat oil in ... medium heat. Add asparagus, red bell ... and cabbage is slightly wilted. Season with salt and pepper to taste. Wonderful little appetizer.
Cook fresh asparagus until tender. Drain. ... Brush with melted butter. Broil for 15 minutes on high heat. Serves 6. Per serving: 7g carbs, 25g protein.
Clean and chop asparagus into one inch ... to a warm plate, add a pinch of salt and pepper and place a generous portion of apricot marmalade on the side.
Preheat oven to 375°F. Simmer asparagus for about 8-10 ... cooking spray. Sprinkle with Parmesan cheese and bake for approximately 12-15 minutes. . Frizzell
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