- 11. SHRIMP MACARONI SALAD
- In a large skillet ... large bowl combine shrimp, pasta, artichokes, peppers, olives and ... and chill for 1 hour.
Ingredients: 13 (garlic .. mustard .. oil .. salt .. vinegar ...)
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- 12. LEMON CHICKEN SALAD
- Steam chicken with lemon ... cook). Steam carrots. Cook pasta al dente. Slice artichokes. Mix chicken, carrots, pasta and hearts. Toss with dressing.
Ingredients: 14 (carrots .. garlic .. juice .. mustard .. oil .. oregano ...)
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- 13. PRIMAVERA
- Toss and serve with hot Italian bread or soft bread sticks.
Ingredients: 17 (broccoli .. hearts .. mustard .. oil .. olives ...)
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- 14. ZESTY MACARONI SALAD
- Cook noodles. Add pepperoni, olives, onion, broccoli, artichokes, tomatoes, cheese, lemon ... add amount that you like.
Ingredients: 10 (choice .. florets .. whole ...)
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- 15. COLD CHICKEN SALAD
- Combine above ingredients. Combine ingredients and toss over chicken salad.
Ingredients: 12 (capers .. garlic .. hearts .. juice .. mustard ...)
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- 16. SPAGHETTI SAUCE
- Drain marinate from artichoke hearts into skillet. Place hearts ... sauce 5 minutes before serving.
Ingredients: 15 (basil .. garlic .. hearts .. mushrooms .. oregano ...)
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- 17. CHICKEN AND SAUSAGE BAKE
- A popular mealtime pair ... mushrooms, green beans, and artichokes. To serve with it: orzo, the rice-shaped pasta. About 1 3/4 ... mushrooms, green beans, artichoke hearts, and salt. In ... servings. 985 calories per serving.
Ingredients: 12 (cornstarch .. links .. oil .. salt ...)
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- 18. ITALIAN DELI SALAD
- Mix all ingredients. Refrigerate. Makes 8 servings.
Ingredients: 9 (cheese .. pepperoni .. rings ...)
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- 19. CHICKEN ANGELO
- Place each piece of ... drippings from pan. Add artichokes and next 3 ingredients; ... Serve over hot, cooked pasta. Yield: 4 servings.
Ingredients: 8 (cream .. flour .. juice .. pasta ...)
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- 20. ROTELLE & VEGETABLE SALAD
- Cook rotelle as directed and drain; immediately toss with oil. In small saucepan, stir garlic and basil into tomato sauce. Heat to boiling and simmer ...
Ingredients: 12 (cheese .. cubes .. leaves .. oil .. pasta .. sauce ...)
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