- 11. HOT ARTICHOKE DIP
- Using knife blade in ... 6 ingredients. Process until artichokes are finely chopped. Combine ... mg cholesterol, 33 mg sodium.
Ingredients: 8 (cheese .. cream .. garlic .. juice .. paprika .. sauce ...)
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- 12. HOT ARTICHOKE DIP
- Chop artichoke hearts. Combine other ingredients ... 20 minutes. Serve with crackers.
Ingredients: 5 (cheese .. juice .. mayonnaise .. sauce ...)
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- 13. ARTICHOKE AND SHRIMP DIP
- Combine sour cream and ... pepper. Add shrimp and artichoke hearts. Mix and add ... with potato chips. Serves 15.
Ingredients: 11 (chives .. cream .. paprika .. parsley .. sauce ...)
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- 14. ARTICHOKE DIP
- Mash artichoke hearts with a fork ... and bacon. Serve with crackers.
Ingredients: 6 (cheese .. mayonnaise .. onion .. sauce ...)
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- 15. ARTICHOKE DIP
- Chop artichoke hearts and mix all ingredients together. Heat in oven for 30 to 40 minutes at 350 degrees. Serve with whole wheat crackers.
Ingredients: 5 (cheese .. juice .. mayo .. sauce ...)
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- 16. ARTICHOKE DIP
- Mash artichoke hearts slightly. Mix all other ingredients in 1 quart baking dish. Bake 25 minutes at 350 degrees. Serve with Triscuits.
Ingredients: 5 (cheese .. hearts .. mayonnaise .. sauce ...)
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- 17. ARTICHOKE DIP
- Quarter artichokes and mix with mayonnaise, ... 350 degrees. Serve with crackers.
Ingredients: 6 (cheese .. garlic .. hearts .. mayonnaise .. sauce ...)
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- 18. CHILLED CHUNKY ARTICHOKE DIP
- Combine all ingredients in a bowl; stir well. Cover and chill. Serve with plain crackers. Yield: 1 1/3 cups.
Ingredients: 8 (cheese .. juice .. mayonnaise .. sauce ...)
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- 19. CHUNKY ARTICHOKE DIP
- Combine in bowl; stir well. Cover and chill. Serve with tortilla chips or crackers. Nutrition Information: 8 calories per tablespoon, 0.3 grams fat. ...
Ingredients: 8 (chile .. juice .. mayonnaise .. parmesan .. sauce ...)
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- 20. HOT ARTICHOKE DIP
- Mix and bake at 350 degrees for 30 minutes or until bubbly. Serve with crusty French bread or your favorite crackers.
Ingredients: 5 (cheese .. cream .. hearts .. mayonnaise .. sauce)
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