- 11. KNORR CRAB DIP
- Stir together soup mix, ... sauce. Stir in crabmeat, artichokes, cheese and dill. ... crackers. Makes 3 3/4 cups.
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
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- 12. MOCK CRAB DIP
- Drain and mash artichokes. Add mayonnaise and ... Serve with Triscuits or chips.
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 13. MOCK CRAB HOT DIP
- Drain artichokes and mash. Place in ovenproof dish and add rest of ingredients. Bake at 350 degrees about 30 minutes.
Ingredients: 4 (cheese .. hearts .. mayonnaise ...)
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- 14. SHRIMP DIP
- Serve with Hearty Wheat Crackers. Serves 20.
Ingredients: 7 (cream .. mayonnaise .. shrimp ...)
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- 15. CRAB DIP
- Mash artichoke hearts in a quiche ... 350 degrees for 1/2 hour.
Ingredients: 4 (mayonnaise ...)
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- 16. CRAB DIP
- Combine all ingredients. Bake at 350 degrees for 30 minutes. Serve with pumpernickel or other favorite crackers.
Ingredients: 4 (cheese .. crabmeat .. mayonnaise ...)
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- 17. HOT ARTICHOKE DIP
- Drain and chop artichoke hearts. Mix together artichoke ... until lightly golden on top.
Ingredients: 5 (cheese .. salt ...)
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- 18. HOT CRAB MEAT DIP
- Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake 20-35 ...
Ingredients: 7 (cheese .. crumbs .. mayonnaise ...)
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- 19. SAUSALITO CRAB DIP
- In medium bowl, stir ... blended. Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate at least 2 hours. Serve with crackers.
Ingredients: 8 (cheese .. cream .. juice .. sauce .. soup ...)
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- 20. HOT ARTICHOKE SEAFOOD DIP
- Combine first 4 ingredients, mixing well. Spoon into a lightly greased shallow 1 quart casserole. Microwave at medium (50% power) for 1 1/2 minutes; ...
Ingredients: 6 (cheese .. crumbs .. mayonnaise .. parsley ...)
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