- 11. ARTICHOKE BALLS
- Saute garlic in olive oil, then add to mashed artichokes, bread crumbs, eggs ... hour. Form bite size balls and roll in seasoned ... be served hot or cold.
Ingredients: 6 (crumbs .. eggs .. oil ...)
|
- 12. ARTICHOKE BALLS
- Drain and mash artichoke hearts in skillet. Mix ... and form into bite-size balls. Roll in another ... cheese. Makes about 60 balls.
Ingredients: 6 (cheese .. crumbs .. hearts .. oil ...)
|
- 13. ARTICHOKE SPREAD
- Mix above ingredients together and spread in a shallow pan. Bake at 350 degrees for 20 minutes or until golden brown. Serve hot on Waverly crackers.
Ingredients: 5 (cheese .. mayonnaise ...)
|
- 14. MARINATED MOZZARELLA AND ARTICHOKE HEARTS
- Mix all ingredients together, chill at least one hour.
Ingredients: 5 (hearts .. salt .. strips ...)
|
- 15. ARTICHOKE BALLS
- Boil artichokes in water from cans ... 350 degrees for 30 minutes.
Ingredients: 7 (crumbs .. hearts .. lemon .. oil ...)
|
