- 11. FANTASTIC GRILLED ROAST
- Sprinkle roast with tenderizer on both ... to 20 minutes each side.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 12. AMERICAN'S FAVORITE POT ROAST
- Trim all excess fat from roast; brown and drain. ... mushrooms in the crock pot. Put roast on ... cooking, prepare gravy to taste.
Ingredients: 11 (flour .. mushrooms .. pieces .. roast .. salt ...)
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- 13. POT ROAST A LA SWEET AND SOUR
- Combine flour, salt, pepper and celery seeds. Dredge pot roast in seasoned flour. Brown ... my favorite pot roast recipe.
Ingredients: 12 (flour .. nutmeg .. oil .. ones .. potatoes .. roast ...)
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- 14. HERB POT ROAST
- Combine flour, salt and pepper. Dredge pot roast in seasoned flour. Brown ... gravy. Serves 6 to 8.
Ingredients: 13 (basil .. cube .. drippings .. flakes .. flour .. leaves ...)
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- 15. BARBECUE POT ROAST
- Brown pot roast. Season with pepper ... be sliced for barbecued sandwiches.
Ingredients: 10 (catsup .. juice .. roast .. salt .. sauce .. sugar ...)
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- 16. BAVARIAN POT ROAST
- Wipe roast well and trim off ... the bottom of the crock-pot and put the roast ... to 8 good sized servings.
Ingredients: 11 (cloves .. flour .. juice .. oil .. roast .. salt ...)
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- 17. BRAISED POT ROAST
- Combine flour, salt and pepper; rub mixture into surface of meat. Heat fat in electric skillet or Dutch oven over surface heat. Brown meat well on ...
Ingredients: 9 (flour .. leaf .. oil .. peppercorns .. salt ...)
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- 18. CHINESE POT ROAST
- Brown meat on all sides in lard; pour off drippings. Add pepper, soy sauce and water; cover tightly and cook slowly 3 hours or until meat is tender. ...
Ingredients: 6 (cabbage .. drippings .. roast .. sauce ...)
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- 19. CROCK POT STEW
- Mix all ingredients, except tapioca, together in crock pot. Sprinkle tapioca over top and cook on low all day without taking off lid.
Ingredients: 10 (roast .. salt .. tapioca .. tomatoes ...)
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- 20. POT ROAST AND VEGETABLES
- Cook beef in Dutch oven over medium heat until brown, reduce heat. Sprinkle with salt and pepper. Spread horseradish over both sides of beef. Add 1 ...
Ingredients: 11 (flour .. fourths .. halves .. onions .. roast .. salt ...)
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