Results 11 - 20 of 40 for arm chop

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Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate or sheet of foil. Saute onions, green peppers ...

Step 1: In ... Slash edges of chops, place in ... 1 hour or until chops are fork tender. Step 4: Add mushrooms and parsley. Step 5: Heat 3 to 5 minutes.

Rub beef roast with garlic; season with salt and pepper. Place roast in crock pot and add all remaining ingredients. Cover and cook on low 10 to 12 ...

Put meat in roaster or crock pot. Combine remaining ingredients and pour over meat. Bake covered at 325 degrees (if in roaster) for 4 to 5 hours or ...

Pour water over apricots and prunes; reserve. Mix salt, ginger and pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil until brown ...

Combine pineapple, brown sugar, ginger, onion, vinegar, soy sauce, oil, and Lea & Perrins. Place beef in a snug-fitting bowl or doubled plastic bag. ...

Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate or sheet of Reynolds Wrap aluminum foil. ...

In Dutch oven combine 3 cups of the water, the mushroom soup, ham or smoked picnic, undrained corn, broccoli, onion and carrot; mix well. Bring to ...

Cream butter, brown sugar and white sugar until fluffy. Stir in vanilla. Add eggs one at a time, beating after each addition. In a separate bowl, mix ...

Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate or sheet of Reynolds Wrap aluminum foil. ...

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