Results 11 - 20 of 40 for arm chop

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Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate or sheet of foil. Saute onions, green peppers ...

Rub beef roast with garlic; season with salt and pepper. Place roast in crock pot and add all remaining ingredients. Cover and cook on low 10 to 12 ...

Step 1: In ... Slash edges of chops, place in ... 1 hour or until chops are fork tender. Step 4: Add mushrooms and parsley. Step 5: Heat 3 to 5 minutes.

Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate or sheet of Reynolds Wrap aluminum foil. ...

Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate or sheet of Reynolds Wrap aluminum foil. ...

In Dutch oven combine 3 cups of the water, the mushroom soup, ham or smoked picnic, undrained corn, broccoli, onion and carrot; mix well. Bring to ...

Put meat in roaster or crock pot. Combine remaining ingredients and pour over meat. Bake covered at 325 degrees (if in roaster) for 4 to 5 hours or ...

Cream butter, brown sugar and white sugar until fluffy. Stir in vanilla. Add eggs one at a time, beating after each addition. In a separate bowl, mix ...

Combine pineapple, brown sugar, ginger, onion, vinegar, soy sauce, oil, and Lea & Perrins. Place beef in a snug-fitting bowl or doubled plastic bag. ...

Pour water over apricots and prunes; reserve. Mix salt, ginger and pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil until brown ...

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