- 11. APRICOT GLAZED CHICKEN
- Preheat oven to 350 ... mix, salad dressing, and apricot preserves into microwave bowl. Microwave on high 5 minutes until melted. Place chicken in baking pan. Pour ... or until chicken is done.
Ingredients: 4 (legs .. preserves ...)
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- 12. APRICOT CHICKEN DIVINE
- preheat oven to 375 ... dish with oil. Shake chicken in bag with flour ... for 25 minutes. Combine apricot preserves, mustard and yogurt. Spread apricot mixture over breasts and bake 30 more ... calories when served over rice.
Ingredients: 8 (almonds .. flour .. halves .. mustard .. oil .. preserves ...)
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- 13. APRICOT ORANGE CHICKEN BROIL
- Sprinkle chicken with salt and pepper. ... each side. Meanwhile, mix preserves, orange juice, and ... generously with half of apricot mixture. Broil 4 minutes; ... Serve with rice. Serves 4.
Ingredients: 5 (breasts .. juice .. mustard .. preserves ...)
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- 14. APRICOT CHICKEN DIVINE
- Preheat oven to 375 ... baking pan. Meanwhile, shake chicken in a plastic bag ... for 25 minutes. Combine apricot preserves, mustard and yogurt. ... serve over rice. Serves 8.
Ingredients: 9 (almonds .. flour .. halves .. mustard .. oil .. preserves ...)
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- 15. APRICOT ORANGE CHICKEN
- Poach chicken breasts until tender. Mix celery ... over breasts and add apricot preserves. Sprinkle with curry ... minutes covered at 350 degrees.
Ingredients: 8 (oil .. preserves ...)
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- 16. APRICOT CHICKEN DIVINE
- Preheat oven to 375 ... in shallow pan. Shake chicken in plastic bag with ... bake 25 minutes. Combine apricot preserves, mustard and yogurt. ... 8; 280 calories per serving.
Ingredients: 9 (flour .. halves .. oil .. preserves .. salt .. yogurt ...)
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- 17. APRICOT CHICKEN DIVINE
- Preheat oven to 375 ... shallow baking pan. Shake chicken in bag filled with ... for 25 minutes. Combine apricot preserves, mustard and yogurt. ... over chicken. Serve over rice.
Ingredients: 9 (almonds .. flour .. halves .. mustard .. oil .. preserves ...)
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- 18. APRICOT CHICKEN
- In a large bowl, mix together the apricot jam, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9x13 ... minutes. Baste occasionally with sauce.
Ingredients: 4 (preserves .. skinless ...)
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- 19. CHICKEN WITH APRICOT MUSTARD GLAZE
- 1. Saute shallots in broth. Add chicken and brown. 2. Combine mustard and apricot preserves. Add to chicken ... over rice. Top with parsley.
Ingredients: 6 (broth .. mustard .. parsley .. preserves ...)
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- 20. APRICOT CHICKEN
- Combine envelope onion gravy, 1/2 cup apricot preserves, and water in large bowl. Add chicken, coating well. Arrange ... 15-20 minutes uncovered until tender.
Ingredients: 4 (preserves ...)
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