- 11. HOT FRUIT COMPOTE
- Drain fruits, reserving syrup for other uses. Combine canned fruits in large bowl; set aside. Combine bananas and lemon juice and toss gently. Add to ...
Ingredients: 11 (chunks .. halves .. juice .. liqueur ...)
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- 12. TROPICAL FRUIT PUNCH
- Freeze water to 1 inch below top of mold. After frozen, add layer of fruit and then add water. Refreeze. Mix Tropicana twister, pineapple juice, club ...
Ingredients: 7 (apricot .. cherries .. grapes .. juice .. lemons ...)
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- 13. CURRIED CHICKEN CANTALOUPE SALAD
- In large bowl, combine ... celery, peanuts, raisins and coconut; mix dressing. Pour ... milligrams cholesterol; 169 milligrams sodium.
Ingredients: 12 (cantaloupe .. cubes .. food .. mayonnaise .. peanuts ...)
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- 14. HOT FRUIT COMPOTE
- Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Ingredients: 8 (brandy .. macaroons ...)
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- 15. TROPICAL FRUIT SALAD
- Combine all fruits in ... separately in hollowed out coconut shell or bowl. Serves ... grocers almost all year round.
Ingredients: 14 (balls .. cream .. crosswise .. grapes .. nuts .. preserves ...)
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- 16. CURRIED TURKEY AND FRUIT
- In a bowl, stir together the yogurt, diced pear and mayonnaise. Add remaining ingredients and stir gently to coat. Cover and chill until ready to ...
Ingredients: 11 (apricots .. celery .. mayonnaise .. onions .. pear ...)
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- 17. HOT SHERRIED FRUIT
- Crumble cookies in fairly ... then pour over fruit. Slice bananas and top fruit ... the bottom when serving. Delicious.
Ingredients: 9 (almonds .. bananas .. sherry .. sugar ...)
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- 18. DINNER PARTY FOR 6 PERSONS
- Place roast in a ... flat serving dish. Arrange apricot halves on top of ... brush melted jelly over apricots.
Ingredients: 28 (cinnamon .. cornstarch .. diagonally .. extract ...)
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- 19. FRIENDSHIP CAKE
- Divide fruit into 3 or 4 portions for each cake. In 1 gallon jar: 2 1/2 c. sugar Let stand for 10 days at room temperature. Stir each day. On 10th ...
Ingredients: 8 (apricots .. cake .. eggs .. oil ...)
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- 20. LAYERED FRUIT SALAD
- Layer apples, apricots, pears, peaches and ... pie filling; sprinkle with coconut. Serve immediately. Yield: 14 to 16 servings.
Ingredients: 10 (juice .. slice ...)
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