- 11. APRICOT BARS
- Preheat oven to 350 ... Drizzle glaze over cooled bars. Makes 3 dozen bars.
Ingredients: 12 (extract .. flour .. milk .. preserves .. salt .. sugar ...)
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- 12. APRICOT BARS
- Mix the flour, baking ... on rack. Cut into bars. Makes about 4 to 5 dozen small bars.
Ingredients: 6 (jam .. oats .. sugar ...)
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- 13. APRICOT BARS
- Sift flour, baking powder ... Cool and cut into bars.
Ingredients: 7 (flour .. oats .. preserves .. salt .. sugar ...)
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- 14. APRICOT BARS
- Put everything in large ... cheese frosting. Cut in bars when cold.
Ingredients: 10 (cinnamon .. eggs .. flour .. fruit .. nutmeg .. nuts ...)
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- 15. APRICOT BARS
- Blend until pea-like, press ... Cool, then cut into bars. Freeze well.
Ingredients: 13 (eggs .. flour .. oatmeal .. preserves .. salt .. sugar ...)
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- 16. APRICOT-FILLED OATMEAL BARS
- Oven at 375 degrees. ... wire rack. Cut into bars. Makes about 24.
Ingredients: 6 (flour .. oats .. soda .. sugar ...)
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- 17. APRICOT BARS
- Preheat oven to 375 ... lightly browned. Cut into bars or squares. Makes approximately 6 dozen squares.
Ingredients: 7 (jam .. oats .. salt ...)
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- 18. APRICOT BARS
- Mix flour, baking powder, ... oven. Cool. Cut into bars.
Ingredients: 6 (flour .. jam .. sugar ...)
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- 19. APRICOT BARS
- In large mixing bowl, ... golden brown. Makes 36 bars.
Ingredients: 9 (egg .. extract .. flour .. preserves .. sugar .. walnuts ...)
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- 20. APRICOT BARS
- BASE: Cream sugar and ... very completely. Makes 30 bars. This is better when made a day ahead.
Ingredients: 8 (flour .. pecans .. sugar ...)
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