|Elinor Fettiplace's Receipt Book|
|by Hilary Spurling|
Brilliantly compiled and presented by the celebrated biographer, Hilary Spurling, "Elinor Fettiplace's Receipt Book" has become a classic in the h...
11 - 20 of 66 for applesauce pie
Cream butter and ... vanilla. Stir in applesauce, pecans; pour in deep pie shell. Bake 350 ... minutes. Pie will still be soft, but will stiffen on standing.
Slice and put ... done. Put into pie tin or small ... together with fingers; sprinkle over applesauce. Bake in 375 degree oven 15 to 20 minutes. Serves 6.
Cook first 3 ... a 9 inch pie plate. Pour applesauce mixture into crust. ... over filling, fold edges under and crimp. Bake at 425°F for 30-35 minutes.
Beat egg whites ... Add can of applesauce and rinse can ... ingredients. Pour into pie shells and bake at 350 degrees until firm and a golden brown on top.
Put the filling in 9-inch pie crust. Bake in 350 degree oven for 45-50 minutes.
Mix all together and pour into 9 inch pie shell. Bake 10 minutes at 450 degrees then 30 minutes at 350 degrees. Pie sets as it cools.
Mix. Beat: Fold into above mixture. Add: Pour into pie crust (unbaked). Bake at 350 degrees for 35 minutes.
Mix well. Bake in uncooked pie crust at 375 degrees about 35 minutes. Sprinkle top with cinnamon and butter.
Mix all ingredients together and place in unbaked pie shell and bake for 45 to 50 minutes at 375 degrees.
Mix sauce and ... Pour into unbaked pie shell. Sprinkle top ... tablespoon flour and 2 teaspoons sugar. Bake at 425 degrees until brown. (Use low rack of oven.)
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