|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
11 - 13 of 13 for apple turnover dough
Soak yeast in ... Mix to stiff dough and chill. Cook ... (Can brush with milk or egg and sprinkle with cinnamon.) Bake at 350 degrees F. for 15-20 minutes.
1. Heat oven ... bowl. 3. Unroll dough and separate into ... center and seal tips. 7. Bake at 400 degrees for 8 to 12 minutes. Drizzle with icing. Serve warm.
Sift flour with ... make a stiff dough. Form into ... degree oven for 20 minutes or until browned. Roll hot empanadas in sugar mixed with a little cinnamon.
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