|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Results 11 - 20 of 20 for apple pie filling muffins
Mix sugar, oil, eggs and vanilla. Add apple pie filling. Combine dry ... to apple mixture. Fill greased muffin tins half full. ... Makes 2 dozen muffins.
For muffins: Mix sugar, ... vanilla. Add chopped pie filling. Combine flour, ... salt. Add to apple mixture. Fill muffin tins half ... minutes. Makes 2 dozen.
Mix sugar, oil, eggs, and vanilla. Add apple pie filling. Combine flour, ... to apple mixture. Fill muffin tins half full. ... degree oven for 15-20 minutes.
For Muffins: Mix sugars, oil, eggs and vanilla. Add pie filling, then dry ingredients. Fill muffin tins 1/2 ... Bake at 350 degrees for 15 to 20 minutes.
Mix as recipe ... can refrigerate 3 muffins for 10 days. Makes 30 muffins. Can bake in microwave 6 muffins for 4 minutes on high; 4 muffins for 2 1/2 minutes.
Place apple pie mix in bowl ... other ingredients and fill muffin tins 2/3 full. Top each muffin with topping crumbs. Bake in 350 oven for 15-20 minutes.
For muffins, mix sugar, oil, eggs and vanilla. Add apple pie filling. Combine flour, ... to apple mixture. Fill greased or paper ... 2 dozen medium muffins.
Crush vanilla wafers. ... Place a miniature muffin cup in a ... of each cup. Fill 3/4 full with ... Cool. Top with pie filling. Store in refrigerator. Serves 36.
Combine all ingredients ... into paper-lined plastic muffin cups (or microwave muffin pans), filling 1/2 full. Microwave, ... in center comes out clean.
Mix sugar, oil, eggs and vanilla. Add pie mix filling. Combine dry ... Add to mixture. Fill baking cup or ... Makes 2 dozen. (I add 1/4 cup nuts to batter.)
top of page